GARLIC SHRIMP WITH THREE CHEESE TORTELLINI
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
- Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g
TORTELLINI & SHRIMP SKEWERS WITH SUN-DRIED TOMATO SAUCE
These fresh skewers and tasty sauce will have guests nibbling all night! -Cacie Biddle, Bridgeport, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving., Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
TORTELLINI SKEWERS
Pretty appetizer that is easy to make.
Provided by J Scholfield
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
- Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
- Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 24.6 g, Cholesterol 23.7 mg, Fat 9 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 3.3 g, Sodium 258.8 mg, Sugar 1.2 g
TORTELLINI SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 18 skewers
Number Of Ingredients 7
Steps:
- Mix together the olive oil, pesto and vinegar in a bowl.
- On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
TORTELLONI KEBOBS
Putting anything on a skewer makes it more fun to eat -- and dip in sauce, too.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and rinse pasta under cold water to stop cooking.
- Meanwhile, whisk together the vinegar, olive oil and smashed garlic in a medium bowl. Season with salt and pepper, to taste, and toss with the tomatoes, olives, cheese and cooked pasta. Skewer everything, alternating as desired. Place marinara sauce or pesto in sealed containers. Pack in a lunch sack with an ice pack and send off to school.
SHRIMP AND TORTELLINI SKEWERS WITH DIP
Make and share this Shrimp and Tortellini Skewers with Dip recipe from Food.com.
Provided by _Pixie_
Categories < 30 Mins
Time 25m
Yield 30 appetizers
Number Of Ingredients 11
Steps:
- Cook tortellini according to package instructions.
- Heat the olive oil in a nonstick frying pan, saute the minced garlic for several minutes until tender.
- Add the shrimp and heat through.
- Drain the tortellini and add to the shrimp.
- Mix throughly and remove from heat.
- When cool enough to handle, thread the skewers with a tortellini, a shrimp, a tortellini, a shrimp, a tortellini, a cherry tomato.
- Arrange on serving platter and serve with dip.
- Dip: Heat skillet over medium heat, add the unpeeled garlic and cook (turning) until skin is browned on all sides and garlic is softened, about 7 minutes.
- Cool the garlic then peel and mash.
- Mix the mashed garlic, mayonnaise, parmesan, pesto, milk and pepper throughly and put in serving dish.
Nutrition Facts : Calories 16.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 1, Sodium 14.7, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.6
TORTELLINI SHRIMP KABOBS
From Betty Crockers Easy Summer Potlucks, these look simple and good. A large slice of watermelon makes a fun holder for these colorful kabobs.
Provided by lazyme
Categories Lunch/Snacks
Time 1h15m
Yield 12 kabobs
Number Of Ingredients 4
Steps:
- Cook tortellini as directed on packaged; drain and cool.
- Place dressing in shallow glass or plastic bowl.
- Stir in tortellini, shrimp and tomatoes.
- Cover and refrigerate 1 hour, stirring once to coat.
- Drain tortellini mixture.
- Thread tortellini, shrimp and tomatoes alternately on each of twelve 6-inch skewers.
- Variation:.
- For a meatless predinner treat, leave off the shrimp and use whole pittted ripe olives or small whole mushrooms.
Nutrition Facts : Calories 37.9, Fat 2.9, SaturatedFat 0.5, Cholesterol 9.1, Sodium 171.7, Carbohydrate 1.7, Fiber 0.2, Sugar 1.3, Protein 1.4
CREAMY SHRIMP TORTELLINI
My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving a dish that's sure to impress. Here, it's sized for two.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended. Combine cream and wine; gradually stir into pepper mixture. Add bay leaf. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times., Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Discard bay leaf. Stir tortellini and shrimp into sauce.
Nutrition Facts :
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