Tortellini With Prosciutto Di Parma Tomatoes Peas Recipes

PROSCIUTTO TORTELLINI

Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Prosciutto Tortellini image

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.

Nutrition Facts :

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 tablespoon all-purpose flour
1 cup half-and-half cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
10 thin slices prosciutto, chopped
1 package (10 ounces) frozen peas
1/4 teaspoon white pepper

TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS

Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.

Provided by - Carla -

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Tortellini Ai Formaggi With Prosciutto and Peas image

Steps:

Cook tortellini according to package directions.
Melt butter in skillet and cook garlic for 1 minute.
Add Prosciutto and cook for 2 minutes.
Add heavy cream and bring to a simmer.
Add nutmeg and simmer until cream is thickened and reduced by half.
Stir in 1/4 cup Parmesan and peas.
Stir in reserved cooking liquid and tortellini and toss to coat.
Season to taste with salt and freshly ground black pepper.
Serve and enjoy!

Ingredients

12 ounces cheese tortellini
1/4 cup water, reserved from cooking pasta
2 tablespoons butter
2 garlic cloves, minced
1/4 lb prosciutto, sliced into thin strips
1 cup heavy cream
1 pinch nutmeg, freshly grated
1/4 cup parmesan cheese, freshly grated
3/4 cup frozen baby peas, thawed
salt and pepper

CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

Cheese Tortellini with Prosciutto and Peas image

Steps:

Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

Ingredients

12 ounces cheese tortellini
1/4 cup reserved pasta cooking liquid
2 tablespoons butter
2 cloves garlic, minced
1/4 pound proscuitto, sliced into thin strips
1 cup heavy cream
1/4 cup Parmesan
3/4 cup peas
Salt and pepper

CHEESE TORTELLINI WITH PROSCIUTTO AND ROSEMARY

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 7

Cheese Tortellini with Prosciutto and Rosemary image

Steps:

Cook Tortellini according to package directions. In a skillet heat olive oil and cook garlic and rosemary. Stir in Prosciutto and cook for 2 minutes. Stir in 1/4 cup Parmesan and butter. Add cooked Tortellini and toss to coat. Serve with fresh pepper and Parmesan.

Ingredients

12 ounces cheese Tortellini
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon rosemary, crumbled
1/4 pound Prosciutto cut in 1/4 inch strips
1/2 cup grated Parmesan
2 tablespoons butter

LEMONY TORTELLINI WITH PEAS AND PROSCIUTTO

Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 20m

Number Of Ingredients 7

Lemony Tortellini with Peas and Prosciutto image

Steps:

In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside.
In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes.
Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 703 g, Fat 21 g, Fiber 6 g, Protein 31 g

Ingredients

Coarse salt and ground pepper
1 1/2 pounds frozen cheese tortellini
1 package (10 ounces) frozen peas
2 tablespoons olive oil
4 ounces thinly sliced prosciutto, chopped
2 garlic cloves, minced
1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice