Tortilla Wrapped Green Chile Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAJITA BURGER WRAPS

This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. -Antonio Smith, Canal Winchester, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Fajita Burger Wraps image

Steps:

  • In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender., On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square., Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.

Nutrition Facts : Calories 533 calories, Fat 23g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1190mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

1 pound lean ground beef (90% lean)
2 tablespoons fajita seasoning mix
2 teaspoons canola oil
1 medium green pepper, cut into thin strips
1 medium red sweet pepper, cut into thin strips
1 medium onion, halved and sliced
4 flour tortillas (10 inches)
3/4 cup shredded cheddar cheese

TURKEY AND BLISTERED GREEN CHILE BURGER

Provided by Guy Fieri

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18



Turkey and Blistered Green Chile Burger image

Steps:

  • Preheat the oven to 350 degrees F. Preheat the grill to medium-high heat.
  • For the garlic butter: Place the garlic in a small saute pan and set over medium heat. Add the butter and warm through. Cook the garlic until fragrant, 4 to 5 minutes. Then place the garlic butter in the fridge to firm up again.
  • For the blistered chile: Toss the poblano with olive oil to coat. Place the pepper under the broiler or char on the grill over a direct flame until the skin blisters. When done, remove the seeds, stem and roughly chop. Reserve.
  • For the onions and peppers: Set a large saute pan over high heat. Add a drizzle of olive oil and saute the onions and bell peppers until wilted, 5 to 6 minutes. Season with the paprika and some salt and pepper.
  • For the turkey burgers: In a large mixing bowl, combine the turkey, mustard, Worcestershire, cumin, white pepper and the reserved blistered chile. Sprinkle with kosher salt. Mix gently until well combined. Form into four 4-ounce burger patties. Wipe the grill down with oil-blotted towels, and then place the burgers on the hot grill and cook for 3 to 4 minutes. Flip the burgers, top with a slice of cheese and cook until cooked through and cheese has melted, 3 to 4 minutes. Set aside and allow to rest.
  • Smear the buns with the garlic butter. Grill the buns until golden and crispy, 20 to 30 seconds on each side.
  • To build the burgers, place 1 grilled turkey burger on the bottom half of the bun. Then top with a good heaping of sauteed onions and peppers. Finish with the top half of the bun and skewer to hold all of it together. Serve with extra mustard on the side.

4 cloves garlic
1 stick unsalted butter
1 large poblano pepper
Extra-virgin olive oil
1 medium red onion, julienned
1/2 large red pepper, seeds and membrane removed, julienned
1/2 large yellow pepper, seeds and membrane removed, julienned
1/4 teaspoon paprika
Kosher salt and freshly cracked black pepper
1 pound lean ground turkey (breast and thigh)
2 teaspoons Dijon mustard, plus more for serving
2 teaspoons Worcestershire sauce
1/2 teaspoon ground cumin
Pinch white pepper
Kosher salt
Olive oil
4 slices Monterey Jack cheese
4 brioche burger buns

GREEN CHILE BURGER WITH CRUNCHY AVOCADO SALAD

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6



Green Chile Burger with Crunchy Avocado Salad image

Steps:

  • Heat the grill to high.
  • Brush the chiles with oil and season with salt and pepper. Grill until blistered on all sides and soft, about 12 minutes. Remove the chiles from the grill, place in a bowl, cover with plastic wrap and let sit 15 minutes. Peel, stem and seed the chiles. Slice the chiles and set aside.
  • Make 4 loosely-packed burger patties by tossing some of the meat from hand to hand. press your thumb into the center of each patty to make a little well. (At this point, you can chill or even freeze the burgers briefly so that they hold their shapes better when cooked.) Brush with oil and season with salt and pepper. Grill until slightly charred on both sides and cooked to medium doneness, about 8 minutes. Top each burger with 2 slices of cheese, close the cover of the grill and continue cooking for about 30 seconds or until the cheese just melts. Put the buns on the grill, cut side down and grill until slightly charred, about 15 seconds. Place the burgers on the bottom half, put a few slices of the poblano on top of the cheese and cover with the burger tops.

3 poblano chiles
Canola oil
Salt and freshly ground black pepper
24 ounces ground chuck, 80/20
8 thin slices aged provolone cheese
4 sesame seed buns, sliced in 1/2

GRILLED VEGGIE TORTILLA WRAPS

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12



Grilled Veggie Tortilla Wraps image

Steps:

  • In a large resealable plastic bag, combine the first six ingredients; add zucchini, yellow squash and red pepper. Seal bag and turn to coat; refrigerate overnight, turning once. , In a small bowl, combine cream cheese and pesto; set aside. Drain and discard marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, covered, over medium-high heat for 3-4 minutes on each side or until tender. , Spread reserved pesto cream cheese over tortillas; top with vegetables. Fold sides over filling. Serve immediately.

Nutrition Facts : Calories 361 calories, Fat 23g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 382mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

3 tablespoons red wine vinegar
3 tablespoons olive oil
1 teaspoon lemon-pepper seasoning
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 medium zucchini, cut lengthwise into 1/4-inch slices
1 medium yellow summer squash, cut lengthwise into 1/4-inch slices
1 medium sweet red pepper, cut into strips
4 ounces cream cheese, softened
1 tablespoon prepared pesto
4 whole wheat tortillas (8 inches), warmed

More about "tortilla wrapped green chile burger recipes"

GREEN CHILI VEGGIE BURGERS | MINIMALIST BAKER RECIPES
Web Jun 2, 2015 Tender Flavorful Simple Subtly spiced Savory Southwest-inspired & Super hearty In my opinion, these get taken to the next level …
From minimalistbaker.com
4.9/5 (54)
Total Time 30 mins
Category Entree
Calories 248 per serving
  • Heat a large skillet over medium heat (and preheat oven to 375 degrees F (190 C) for a firmer burger). Line a baking sheet with parchment paper or leave bare.
  • Once skillet is hot, add 1 Tbsp oil, shallot and garlic. Sauté, stirring frequently, until soft and translucent - about 1-2 minutes.
  • Add garlic and shallot directly to a mixing bowl. Then add drained chickpeas and use a fork or pastry cutter to mash/mix. A little texture is OK, but you only want a few whole chickpeas remaining.
  • Add remaining ingredients, including oil, and stir/mash to combine. You want it to form into a moldable “dough.” Add more oil or lime juice if too dry, or more crushed chips if too wet. Taste and adjust seasonings as needed.
green-chili-veggie-burgers-minimalist-baker image


THE ULTIMATE GREEN CHILE CHEESE TORTILLA BURGER
Web Instructions. Mix ½ lb ground beef with ½ tsp pepper, ½ tsp onion powder, ½ tsp salt, ½ tsp garlic powder and 1 tbsp Worcestershire sauce until combined. Shape burgers pushing out from the middle until they are 1/4 …
From losfoodiesmagazine.com
the-ultimate-green-chile-cheese-tortilla-burger image


GREEN CHILE CHORIZO BURGERS - RECIPES | PAMPERED CHEF …
Web Grill onions, covered, for 2-3 minutes, until grill marks appear. Roughly chop peppers and onion; transfer to Manual Food Processor. Add remaining relish ingredients and pulse until finely chopped; set aside until ready to …
From pamperedchef.ca
green-chile-chorizo-burgers-recipes-pampered-chef image


TORTILLA-WRAPPED NEW MEXICAN CHILE BURGER - THE DAILY …
Web Apr 30, 2013 4 servings Ingredients 2 new mexican green chiles (or poblano chiles), roasted, peeled, seeded, stemmed, and roughly chopped 1/4 medium red onion, diced 1 …
From thedailymeal.com
4.2/5 (4)
Estimated Reading Time 2 mins
  • In a small bowl, mix together the New Mexican chiles, red onion, cilantro, lime juice, olive oil, garlic, and red pepper flakes. Season with salt and pepper.
  • Heat a skillet over high heat until very hot. If you have an infrared thermometer, the skillet should register at least 500 degrees. Or test by brushing on a bit of oil. When the skillet starts to smoke, it is ready.
  • Brush oil onto the skillet and sear the burgers for 2 minutes per side. Skip the resting step. Instead, remove the burgers from the heat and transfer to a sheet pan. Quickly spread about 2 tablespoons of the Green Chile Relish on each one and quickly top with 2 slices of cheese. Let the burgers rest on the pan for a minute so the cheese sets.


HATCH GREEN CHILE TORTILLA BURGERS RECIPE - BUENO FOODS
Web Mar 10, 2020 Instructions Preheat grill to medium high. Sprinkle salt and pepper over ground beef. salt & paper to taste, 2 ½ lbs. fresh ground beef Form 4 oz. meat patties ½” …
From buenofoods.com
Cuisine New Mexican
Total Time 30 mins
Category Main Dish
Calories 442 per serving


TORTILLA WRAPPED GREEN CHILE BURGER | PUNCHFORK
Web 2 cups shredded lettuce. 4 tablespoons canola oil. 1/4 cup all-purpose flour. Four 10-inch flour tortillas. 4 tablespoons unsalted butter. 12 slices pepper jack cheese. 1 cup sour …
From punchfork.com


GREEN CHILI VEGGIE BURGERS RECIPE - CHISEL & FORK
Web Apr 25, 2019 Preheat oven to 400°F. Heat 1 tablespoon olive oil in small skillet over medium heat. Cook shallots and garlic until translucent, about 2-3 minutes. In large …
From chiselandfork.com


TORTILLA WRAPPED GREEN CHILE BURGER (BURGER BASH) - COPY ME THAT
Web Tortilla Wrapped Green Chile Burger (Burger Bash) - Aaron May, ”GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network. ... Use the …
From copymethat.com


GREEN CHILE TURKEY BURGER | STUBB'S - MCCORMICK
Web 1 Prepare grill for direct cooking. For a charcoal grill, when the coals are ashed over, rake or spread them out in the bottom of the grill so the food can cook directly over the coals. …
From mccormick.com


GREEN CHILE TORTILLA BURGER - MADE IN NEW MEXICO
Web Oct 5, 2022 Preheat a cast iron pan over medium-high heat and preheat oven to 375 degrees F. Divide ground beef into 4 equal patties and season well with salt and pepper. …
From madeinnewmexico.com


BURGER BASH | GUY'S RANCH KITCHEN | FOOD NETWORK
Web Tortilla Wrapped Green Chile Burger Kofta with Feta Cheese Sauce Garibaldi Frita Cubano Mini French Fries Previous Episode Calexico Tailgate Next Episode Cocktail Hour
From foodnetwork.com


TORTILLA WRAPPED GREEN CHILE BURGER | RECIPE | FOOD NETWORK …
Web Ingredients Produce • 4 Bell peppers, large yellow or green red • 2 Garlic cloves • 2 4-ounce cans Green chiles, mild or hot • 2 cups Lettuce • 1 12-ounce jar Pickled jalapeno, slices …
From pinterest.com


THE ULTIMATE GREEN CHILE CHEESE TORTILLA BURGER - MEDIUM
Web May 22, 2023 Write. Sign up. Sign In
From medium.com


CHUBBY'S MEXICAN HAMBURGER - DENVER GREEN CHILI
Web Jan 23, 2016 Put the tortilla with beans in the microwave and heat on high for 30 seconds. Top with the hamburger patty and a couple spoonfuls of green chili and shredded …
From denvergreenchili.com


THE ULTIMATE GREEN CHILE CHEESEBURGER - NEW MEXICAN FOODIE
Web Feb 7, 2017 The burger was made with toasted bread, topped with a patty smothered in green chile and topped with cheese, then there were crispy fried tortilla strips on top of …
From newmexicanfoodie.com


DINERS, DRIVE-INS AND DIVES GREEN CHILE BURGER RECIPES
Web Jan 18, 2023 Get Green Chile Cheeseburgers Recipe from Food Network Get Tortilla Wrapped Green Chile Burger Recipe from Food Network Get Turkey and Blistered …
From similarrecipe.com


BEST GREEN CHILE CHEESEBURGERS RECIPE - HOW TO MAKE GREEN …
Web Apr 1, 2021 1 garlic clove, finely grated Grated zest of 1 lime and juice of 1/2 lime 1 tsp. kosher salt, plus more to taste 1 tsp. black pepper, plus more to taste 3 lb. ground beef …
From thepioneerwoman.com


GRILLED TORTILLA WRAPS RECIPE - VEGAN IN THE FREEZER
Web Aug 18, 2019 Instructions. Heat 1 tablespoon oil in a skillet to medium heat. Add red onion and saute about 5 minutes and then add the zucchini pieces. Sauté another 5 minutes. …
From veganinthefreezer.com


TORTILLA WRAPPED GREEN CHILE BURGER RECIPE | AARON MAY | FOOD …
Web 4 tablespoons canola oil Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter 1 medium yellow onion, diced 2 garlic cloves, minced 1/4 cup all-purpose …
From foodnetwork.cel30.sni.foodnetwork.com


Related Search