Toum Lebanese Garlic Spread Recipes
TOUM (LEBANESE GARLIC SPREAD)
Yes, finally a "toum" that is foolproof! This is an emulsified garlic spread. It is delicious and flavorful. Serve this with kafta, kabobs, pita, etc. We love this! Use the drizzle function in your food processor to slowly add the oil. The pusher in the top has a little hole to drizzle in oil for emulsions.
Provided by FrackFamily5 CA->CT
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 26
Number Of Ingredients 4
Steps:
- Put garlic cloves in a food processor with the cutting blade in place. Pulse until smooth. Add salt. Use a spatula to push garlic into the middle of the bowl. Pulse again on low. Use the spatula to push down garlic again.
- Using the drizzle adapter in the food processor, slowly pour in 1 1/2 tablespoons lemon juice on low speed. Pour in 1 cup oil; spread will emulsify and start to turn white. Turn off the processor and scrape down the sides. Add remaining lemon juice on low speed. Slowly add remaining 2 cups oil, processing until spread is thick and creamy.
- Transfer garlic spread to a storage bowl with a lid and refrigerate until ready to use.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 1.6 g, Fat 25.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 269.1 mg, Sugar 0.1 g
TOUM (LEBANESE GARLIC SAUCE)
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Provided by Palis Favorites
Categories Sauces
Time 10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Place garlic in bowl. Add salt and lemon.
- Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
- Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
- Once complete, put in jar and refrigerate.
Nutrition Facts : Calories 1235.5, Fat 124.1, SaturatedFat 16.4, Cholesterol 11.5, Sodium 324.2, Carbohydrate 33.7, Fiber 1.4, Sugar 4.6, Protein 4.4
More about "toum lebanese garlic spread recipes"
TOUM RECIPE - LEBANESE GARLIC SAUCE +VIDEO | SILK ROAD …
Jan 03, 2022 Immersion Blend Method. Add the garlic, salt, lemon juice and 1 cup of the oil to jar or immersion blender container and run for 10-20 seconds …
From silkroadrecipes.com
Ratings 19Total Time 10 minsCategory CondimentsCalories 89 per serving
From silkroadrecipes.com
Ratings 19Total Time 10 minsCategory CondimentsCalories 89 per serving
- Stop the processor and scrape garlic down the sides, then run processor again until you get a fine paste.
- From this point on keep processor running until completed. With food processor on, start pouring the oil at a very slow rate, a third of a cup at a time. After adding the first third cup you will start seeing the garlic emulsify and turn into a paste already.
- Next pour in a 1 1/2 teaspoons of lemon juice very slowly. Wait on it a few seconds until the lemon juice is well absorbed. Then go back to repeating the same process of slowly adding a third cup of oil, waiting a few seconds, then adding 1 1/2 teaspoons of lemon juice until you’ve used all ingredients. This process should take 8-10 minutes.
TRADITIONAL TOUM (LEBANESE GARLIC SAUCE) RECIPE - SERIOUS …
Jan 18, 2018 In the mortar, combine garlic and salt and grind until it becomes a smooth paste. Work oil into paste 1 teaspoon at a time. After adding 1 …
From seriouseats.com
Ratings 20Calories 172 per servingCategory Condiments And Sauces
From seriouseats.com
Ratings 20Calories 172 per servingCategory Condiments And Sauces
HOW TO MAKE TOUM (LEBANESE GARLIC SAUCE) | KITCHN
Jan 29, 2021 Place the garlic in a food processor. Add 2 teaspoons kosher salt and pulse until minced and paste-like, stopping to scrape down the bowl as needed, about 10 pulses. Add the lemon juice. Add 3 tablespoons lemon juice …
From thekitchn.com
From thekitchn.com
LEBANESE GARLIC SAUCE (TRADITIONAL TOUM) - CHEF TARIQ
Sep 17, 2022 Put the garlic in the bowl of a food processor with the salt, and process until the garlic is as fine as possible. Use a rubber spatula to scrape down the sides as needed. Add a teaspoon of lemon juice and process to …
From cheftariq.com
From cheftariq.com
TOUM — THE BEST AND EASIEST GARLIC SAUCE - RESTAURANTGURU.COM
Add garlic and salt in the food processor and run until finely chopped for 10-20 seconds. Step 2. With processor running, drizzle in 5 tablespoons of oil, and process until blended. Step 3. Add …
From restaurantguru.com
From restaurantguru.com
TOUM (LEBANESE GARLIC SPREAD) RECIPES
Using the drizzle adapter in the food processor slowly pour in 1 1/2 tablespoons lemon juice on low speed. Pour in 1 cup oil; spread will emulsify and start to turn white. Turn off the …
From recipesfull.net
From recipesfull.net
THICK-STYLE LEBANESE GARLIC SAUCE RECIPE
Directions: Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender …
From foodhousehome.com
From foodhousehome.com
TRADITIONAL TOUM GARLIC SAUCE (4 INGREDIENTS) - THE MEDITERRANEAN …
Jul 01, 2020 First, pulse the peeled and sliced garlic and 1 teaspoon of kosher salt in a small food processor until the garlic appears minced. Add lemon juice. Pour in juice of one lemon …
From themediterraneandish.com
From themediterraneandish.com
LEBANESE GARLIC TOUM | HADIAS LEBANESE CUISINE
Apr 02, 2022 150 ml / 1/2 cup neutral oil, sunflower oil. In a saucepan, dissolve cornstarch and water, place on high heat and whisk continuously until the sauce bubbles and totally thickens. …
From hadiaslebanesecuisine.com
From hadiaslebanesecuisine.com
RECIPE: LEBANESE GARLIC SAUCE (TOUM) RECIPE | KCET
Place the garlic and salt in a food processor and process until the garlic is puréed. Scrape down the sides of the bowl once or twice as necessary. With the machine running, add 1/2 cup of …
From kcet.org
From kcet.org
TOUM LEBANESE GARLIC SPREAD RECIPES - EASY RECIPES
Put a cup of fresh garlic cloves, cleaned and peeled, into the bowl of a food processor, add salt. Process the garlic to get it as fine as possible, stopping to scrape down the sides when …
From recipegoulash.cc
From recipegoulash.cc
LEBANESE GARLIC SAUCE (TOUM) RECIPE - PLATINGS + PAIRINGS
Sep 09, 2022 Instructions. Place garlic and salt in a food processor and pulse, scraping down the sides of the bowl as needed, until the garlic is finely chopped. Add 1 TBSP lemon juice …
From platingsandpairings.com
From platingsandpairings.com
TOUM (LEBANESE GARLIC SPREAD) | ALLRECIPES
This recipe will teach you the foolproof way to make "toum", an emulsified garlic spread served with kafta, kabobs, and shawarma in Lebanon. ... Toum (Lebanese Garlic Spread) …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
TOUM (LEBANESE GARLIC SPREAD) | RESCOOKING.COM
The ingredient of Toum (Lebanese Garlic Spread) 2 heads garlic, peeled; 1 tablespoon salt; 3 tablespoons lemon juice; 3 cups canola oil; The instruction how to make Toum (Lebanese …
From rescooking.com
From rescooking.com
TOUM (GARLIC AIOLI) - SIMPLY LEBANESE
Jun 11, 2018 Squeeze the juice of 1 lemon (2 tablespoons) and set aside. Place the peeled garlic into the bowl of your food processor. Add 1 teaspoon of salt and pulse until finely …
From simplyleb.com
From simplyleb.com
RECIPE: LEBANESE GARLIC SAUCE (TOUM) - FOODHOUSEHOME.COM
Lebanese Garlic Sauce (Toum) Makes about 4 cups. 1 cup peeled garlic cloves; 1 teaspoon salt; 4 cups neutral oil such as grapeseed or sunflower; 1/4 cup fresh lemon juice; Examine …
From foodhousehome.com
From foodhousehome.com
TOUM (LEBANESE GARLIC SPREAD) - EASY COOK FIND
Using the drizzle adapter in the food processor, slowly pour in 1 1/2 tablespoons lemon juice on low speed. Pour in 1 cup oil; spread will emulsify and start to turn white. Turn off the …
From easycookfind.com
From easycookfind.com
TOUM, LEBANESE GARLIC SAUCE - MAUREEN ABOOD
Apr 18, 2018 If making toum by hand, mince or grate the garlic on a fine grater into a medium bowl. Set the bowl over a towel or use a non-skid bowl, to hold it in place as you whisk. If …
From maureenabood.com
From maureenabood.com
HOW TO MAKE TOUM, THE OTHERWORLDLY LEBANESE GARLIC PASTE
Aug 08, 2014 BB: In lukewarm water, in cold water. It doesn't matter. Just to help things along, I will disengage the root end so that they're free to float and let the peels do as they may in the …
From splendidtable.org
From splendidtable.org
TOUM THIS LEBANESE SPREAD IS A STUNNING AND SIMPLE WAY TO ENJOY …
TOUM This Lebanese spread is a stunning and simple way to enjoy fresh garlic, and it will find many ways into your mouth: on bread, atop the feast, or as an ingredient in a marinade, …
From copymethat.com
From copymethat.com
WHIP UP LEBANESE TOUM WITH HOMEGROWN GARLIC
Oct 25, 2022 4 cups olive oil, divided. 1/2 cup freshly squeezed lemon juice, divided. Make sure all the utensils and ingredients are dry. Then, add the salt and garlic to a dry food processor …
From theepochtimes.com
From theepochtimes.com
LEBANESE GARLIC SAUCE: TOUM - YUMMY NOISES
Jul 20, 2018 Add the garlic cloves and salt to the bowl of a large food processor. Process for about 10 seconds. Stop, scrape down the sides and run for another 10 seconds or so until all …
From yummynoises.com
From yummynoises.com
FOOD: TIME TO PLANT THE GARLIC | FOOD | MONTROSEPRESS.COM
12 hours ago Add the salt and garlic to a dry food processor and pulse four times, about five seconds per pulse. Scrape down the garlic with a spatula. Run the food processor again until …
From montrosepress.com
From montrosepress.com
You'll also love
