Treacle Tart Ii Recipes

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TREACLE TART

Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

Provided by Esther Clark

Categories     Afternoon tea, Dessert, Treat

Time 1h35m

Yield Serves 10

Number Of Ingredients 11



Treacle tart image

Steps:

  • Sieve the flour and salt into a large bowl. Add the butter and rub together with your fingers to a fine breadcrumb-like texture (you can also do this part in a food processor). Stir though the icing sugar, then quickly add the egg yolks and 2 tbsp water, mixing swiftly with a cutlery knife to combine. Form into a ball (add another tbsp water if you need to), wrap and chill for 30 mins. Roll out to the thickness of a pound coin, and line a 22cm fluted tart tin with the pastry, leaving an overhang. Return to the fridge for 30 mins.
  • Heat the oven to 200C/180C fan/gas 6. Put a baking sheet into the oven to heat up. Line the pastry case with baking parchment and baking beans, then put in the oven on the baking sheet, and bake for 15 mins. Remove the parchment and bake for a further 10 mins or until the pastry is golden brown. Leave the pastry to cool before trimming off the overhanging edges with a small serrated knife.
  • Lower the oven temperature to 160C/140C fan/gas 4. Combine the golden syrup, ginger, ginger syrup, lemon, eggs and breadcrumbs in a bowl, briefly whisking everything together until combined. Carefully pour the filling into the pastry case put in the lower part of the oven to bake for 35-40 mins or until the filling is just set. Remove from the oven and leave to cool down for 20 mins before serving with ice cream or thick clotted cream.

Nutrition Facts : Calories 402 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.68 milligram of sodium

250g plain flour
½ tsp fine salt
140g cold unsalted butter, cubed
3 tbsp icing sugar
2 medium egg yolks
2-3 tbsp cold water
400g golden syrup
1 ball stem ginger in syrup, finely chopped, plus 50g of the syrup
1 lemon, zested
2 medium eggs, lightly beaten
100g fine fresh white breadcrumbs

TREACLE TART

Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.

Provided by OCEANVIXEN79

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 45m

Yield 8

Number Of Ingredients 6



Treacle Tart image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
  • Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
  • Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 52.1 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 244 mg, Sugar 12 g

1 (9 inch) pie crust pastry
1 cup golden syrup
¼ cup heavy cream
1 cup bread crumbs
1 lemon, zested
2 tablespoons lemon juice

TREACLE TART

Make and share this Treacle Tart recipe from Food.com.

Provided by evelynathens

Categories     Tarts

Time 45m

Yield 1 tart, 8 serving(s)

Number Of Ingredients 12



Treacle Tart image

Steps:

  • Prepare the pastry as for pie crust and chill for 30 minutes.
  • Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps.
  • Preheat oven to 400°F.
  • Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top.
  • Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired.
  • Bake for 30 minutes and serve hot or cold.

1 1/4 cups flour
1 pinch salt
1/4 lb butter, chilled
2 tablespoons superfine sugar
1 egg, lightly beaten
2 tablespoons ice water
1 teaspoon lemon zest
1/2 cup rolled oats
1/4 teaspoon ground ginger
1 cup golden syrup
2 tablespoons lemon juice
whipped cream

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