Tri Colored Pasta Salad Recipes

Steps:

• Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50% power for 5-1/2 to 6-1/2 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives. , Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

Steps:

• Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables.
• In large bowl, stir together cooked noodles, cheese cubes, cucumber, tomato, and olives.
• In separate bowl, stir together remaining ingredients; these will be your dressing.
• Pour dressing over pasta mixture, and toss all to coat. Refrigerate until chilled.
• Toss again just before serving.

Steps:

• #1. Boil pasta in large pot of water until tender, but not soft. Drain. Rinse with cold water until noodles are cold. #2. While noodles are cooking: In large bowl, dice tomatoe, cucumber, and onion. Break cauliflower and brocolli into medium to small flowerettes. #3. In medium bowl mix oil,ketchup, vinegar and sugar with a whisk. Set aside. When noodles are cold, toss them in with the vegetables. Add sauce and toss well. Refrigerate for 1 or 2 hours before serving.