MEXICAN CHILI
Steps:
- Heat the oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and cook, stirring occasionally, until slightly golden, 2 to 3 minutes. Add the beef, breaking it up with a wooden spoon, and cook for about 5 minutes. Add the chili powder, cumin, oregano, salt, cayenne and chile paste and stir until the beef is coated with the seasonings. Add the tomatoes with their juices, beans, enchilada sauce and chocolate and stir. Reduce the heat, cover and simmer until thickened, stirring occasionally, about 30 minutes.
- Garnish the chili with your desired toppings and serve.
TURKEY CHILI
Provided by Amanda Freitag
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the canola oil in a large pot or Dutch oven over medium heat. Add the onion and a pinch of kosher salt and saute, stirring with a wooden spoon, for about 2 minutes, or until translucent. Add the garlic and bell pepper and saute for 1 minute. Add the chili powder, cumin, and cayenne and cook for at least 1 minute so that they bloom.
- Add the tomato paste and cook for 1 or 2 minutes to deepen its flavor.
- Add the turkey and switch tools from a wooden spoon to a whisk. Cook the turkey, breaking up any large chunks with the whisk as you cook, for 5 minutes, or until browned.
- Add the tomatoes, 3 cups of the stock, and the cocoa powder and bring to a simmer, whisking to make sure the cocoa powder is thoroughly dissolved and combined. Add the beans and bring the chili to a simmer.
- Cover the pot with a lid or foil and cook the chili for 1 hour. Taste the chili after 1 hour and adjust the seasoning. If the chili is too thick for your liking, add a bit more chicken stock.
- Serve in deep bowls topped with sour cream, sliced scallions, and grated Cheddar, if desired.
TRIPLE THREAT CHILI
Make and share this Triple Threat Chili recipe from Food.com.
Provided by PumpKIM
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, saute beef, chicken and sausage.
- Roughly chop the onion and add that to the pot once the meats are cooked along with the tomotoes, red beans, and water.
- Lastly, add the seasoning packet and bring the chili to a boil.
- Turn the heat down to medium low and allow to simmer for at least 30-45 minutes.
- The longer it sits, the more flavorful it becomes.
- Serve with cheese and cornbread.
Nutrition Facts : Calories 630.5, Fat 40.9, SaturatedFat 13.8, Cholesterol 160.2, Sodium 975.3, Carbohydrate 18.8, Fiber 4.4, Sugar 4.3, Protein 45.3
TRIPLE THREAT BARS
Make and share this Triple Threat Bars recipe from Food.com.
Provided by Roxanne J.R.
Categories Candy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place butter in 9 x 13 pan and melt in oven.
- Remove pan from oven.
- Sprinkle graham wafer crumbs evenly in pan.
- Sprinkle coconut evenly in pan.
- Pour condensed milk evenly over coconut.
- Place back in oven for 20-25 minutes until golden brown.
- About 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. Stir constantly to prevent burning.
- Pour peanut butter and chocolate mixture over hot base.
- Cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
- If desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.
Nutrition Facts : Calories 199, Fat 12.6, SaturatedFat 6.3, Cholesterol 16.2, Sodium 136.4, Carbohydrate 19, Fiber 1, Sugar 15.3, Protein 4.1
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