TURKEY BOLOGNESE WITH PENNE
This ground turkey Bolognese is a very surprising and hearty meal. This recipe is packed with flavor.
Provided by TCmofo
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 37.5 g, Cholesterol 61.6 mg, Fat 13.3 g, Fiber 3.8 g, Protein 24.4 g, SaturatedFat 3.5 g, Sodium 677.8 mg, Sugar 6.9 g
TURKEY BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.
LOW-FAT TURKEY BOLOGNESE
Swap your usual beef mince with turkey to reduce the fat content of this classic Italian sauce and serve with wholemeal pasta
Provided by Lucy Netherton
Categories Main course
Time 55m
Number Of Ingredients 11
Steps:
- Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside.
- Add the oil and gently cook the onion, carrot and celery until softened, about 10 mins (add a splash of water if it starts to stick). Add the mushrooms and cook for a few mins, then add the sugar and tomato purée, and cook for 1 min more, stirring to stop it from sticking.
- Add the tomatoes, turkey and stock with some seasoning. Simmer for at least 20 mins (or longer) until thickened. Serve with the pasta and fresh basil, if you have it.
Nutrition Facts : Calories 267 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 23 grams protein, Sodium 1.3 milligram of sodium
More about "turkey bolognese pasta bake recipes"
TURKEY BOLOGNESE RECIPE - QUICK & EASY! - RACHEL COOKS®
From rachelcooks.com
Ratings 7Calories 287 per servingCategory Pasta
- In a large straight-sided skillet or Dutch oven, heat oil over medium high heat. Sauté carrots, onions, salt and pepper for 3-4 minutes, or until beginning to soften. Add ground turkey and sausage, and brown, breaking up clumps, until meat is cooked, about 5 minutes.
- Add tomato paste and garlic and cook, stirring constantly, for 2 minutes. Add wine, and cook 2 more minutes, scraping up browned bits, until wine is mostly reduced. Stir in crushed tomatoes and red pepper flakes, if using. Reduce heat to low and simmer until slightly thickened, 20-30 minutes, or longer, if desired.
- Meanwhile, bring a large pot of water to boil. Cook pasta according to package instructions; drain, reserving ½ cup pasta water.
- When ready to serve, stir in basil, parsley, and heavy cream. Taste sauce and season with salt, sugar, and red pepper flakes as desired.
TURKEY BOLOGNESE - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
BEST TURKEY BOLOGNESE SAUCE (TUTORIAL & SHORTCUT …
From themediterraneandish.com
TURKEY BOLOGNESE PASTA BAKE - DAVEYNUTRITION
From daveynutrition.com
BEST-EVER TURKEY BOLOGNESE | PLAYS WELL WITH BUTTER
From playswellwithbutter.com
HEALTHY TURKEY BOLOGNESE RECIPE - WELLPLATED.COM
From wellplated.com
RECIPE: SPAGHETTI WITH TURKEY BOLOGNESE | KITCHN
From thekitchn.com
EMILY BLUNT SHARED HER TURKEY BOLOGNESE RECIPE ON INA …
From allrecipes.com
BOLOGNESE PASTA BAKE RECIPE - BBC FOOD
From bbc.co.uk
TURKEY BOLOGNESE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Emily BluntSteps 7Difficulty Easy
TURKEY BOLOGNESE - KIM'S CRAVINGS
From kimscravings.com
TURKEY BOLOGNESE BAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SLOW COOKER TURKEY BOLOGNESE SAUCE - SAVORING ITALY
From savoringitaly.com
PASTA BOLOGNESE BAKE - PINCH OF NOM
From pinchofnom.com
TURKEY FLORENTINE PASTA BAKE RECIPE | SUGAR & SOUL
From sugarandsoul.co
EASY TURKEY BOLOGNESE - EFFORTLESS FOODIE
From effortlessfoodie.com
BOLOGNESE PASTA BAKE - FAMILY SPICE
From familyspice.com
GROUND TURKEY PASTA BAKE - AHEAD OF THYME
From aheadofthyme.com
TURKEY BOLOGNESE RECIPE - BBC FOOD
From bbc.co.uk
You'll also love