Turkey Club Tortilla Roll Ups Recipes

Steps:

• In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos., Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.

Steps:

• Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic. Refrigerate until serving.

Steps:

• 1. In a small bowl, combine mayonnaise and cream cheese; mix until smooth. Divide mixture among tortillas. Top each with turkey, bacon, spinach, tomato, cilantro and pepper. Roll up tightly. Cut each roll into 8 pieces. Makes 24 pieces.

Steps:

• 1. Warm tortillas as directed on package.2. Meanwhile, in small bowl, combine mayonnaise and cream cheese mix until smooth. Stir in pepperoncini, cilantro and bacon.3. Spread about 2 tablespoons mayonnaise mixture on each warm tortilla. Top each with 1 rounded tablespoon tomato, 1/6 of turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces secure each piece with cocktail toothpick. Serve immediately, or cover tightly and refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 45 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 75 mg 3% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fat

Steps:

• Spread tortillas with reduced-fat cream cheese; top with turkey.
• Place lettuce on bottom halves of tortillas; roll up, starting at bottom edges.
• Cut each into 4 slices.