TURKEY QUESO DIP
Make and share this Turkey Queso Dip recipe from Food.com.
Provided by Chicken Finger
Categories Poultry
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Loosely brown the ground turkey and drain.
- Melt the cheese in a double boiler.
- Once the cheese is melted, stir in tomato sauce.
- Combine together in a separate container and serve with tortilla chips!
- Refrigerate leftovers.
- Note: if you don't like turkey, you can always just use ground beef as a substitute.
Nutrition Facts : Calories 526.8, Fat 34.1, SaturatedFat 18.7, Cholesterol 179.3, Sodium 2085, Carbohydrate 15.2, Fiber 0.9, Sugar 11.5, Protein 38.8
TURKEY TACO DIP
I created this zippy snack when I had a craving for tacos, but didn't want all the fat and calories that go along with them. It's quick to fix and uses ingredients I usually have on hand. I served this appetizer at a bridal shower, and the bride liked it so much she asked me to make it for her wedding reception! -Liz Adcock, Rayville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips.
Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 569mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
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