FORGOTTEN COOKIES II
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Provided by DOGIRL
Categories Desserts Cookies Meringue Cookies
Time 5h50m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
- Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g
NITEY NIGHT COOKIES
These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought it was great fun.
Provided by Kirsten Chepeus
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in the pecans and chocolate chips. Drop by teaspoonfuls onto a prepared cookie sheet. Put cookies into the preheated oven and turn off the oven, keeping the door shut. Do not open the door until the next morning. Then the cookies should be done. It is best to do this at bedtime so the waiting is easier.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 45.3 g, Fat 21.5 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 21.6 mg, Sugar 41 g
"TURN THE OVEN OFF" COOKIES
A "no-bake" cookie, with a 'divinity' center, chocolate chips and a crunchy outer layer. Very good, easy to make with very few ingredients. I got this recipe from my cousin who made them for a Christmas party many years ago.
Provided by dinners ready when
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- Set oven, yes you still have to turn the oven on, for now, to 400 degrees.
- Cover a cookie sheet with foil.
- Beat egg whites until stiff.
- Add sugar, 1/8th at a time, beat until crystals disappear (don't overbeat).
- Add vanilla and mix 2 minutes.
- Stir in chocolate chips.
- Drop by teaspoons onto cookie sheet.
- TURN OVEN OFF.
- Leave cookies in oven for 2 hours.
- Store in air tight container after cool.
Nutrition Facts : Calories 39.9, Fat 1.4, SaturatedFat 0.8, Sodium 3.6, Carbohydrate 7.2, Fiber 0.3, Sugar 6.8, Protein 0.4
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