Tuscan Chicken Skillet With Kale Sun Dried Tomatoes Recipes
TUSCAN CHICKEN SKILLET
Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.
- Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.
- Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.
- Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.
TUSCAN CHICKEN SKILLET WITH KALE & SUN-DRIED TOMATOES
This hearty one-skillet dinner with chicken, kale, and sun-dried tomatoes makes a perfect busy weeknight meal.
Provided by Knorr
Categories Knorr®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook kale and garlic, stirring occasionally, until kale wilts and garlic is fragrant, about 3 minutes. Add 2 cups water and bring to a boil. Stir in Knorr® Rice Sides™ - Chicken Broccoli and sun-dried tomatoes and prepare according to package directions.
- Stir in chicken. Serve with lemon wedges and, if desired, garnish with toasted pine nuts.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 19.3 g, Cholesterol 58.5 mg, Fat 10.1 g, Fiber 6.7 g, Protein 28.9 g, SaturatedFat 4.8 g, Sodium 163.5 mg
TUSCAN CHICKEN SKILLET WITH KALE & SUN-DRIED TOMATOES
This hearty one-skillet dinner with chicken, kale, and sun-dried tomatoes makes a perfect busy weeknight meal.
Provided by Knorr
Categories Knorr®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook kale and garlic, stirring occasionally, until kale wilts and garlic is fragrant, about 3 minutes. Add 2 cups water and bring to a boil. Stir in Knorr® Rice Sides™ - Chicken Broccoli and sun-dried tomatoes and prepare according to package directions.
- Stir in chicken. Serve with lemon wedges and, if desired, garnish with toasted pine nuts.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 19.3 g, Cholesterol 58.5 mg, Fat 10.1 g, Fiber 6.7 g, Protein 28.9 g, SaturatedFat 4.8 g, Sodium 163.5 mg
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