Twinkie Pancakes Recipes
TWINKIE PANCAKES
I bought The Twinkie Cookbook today, and this recipe was in it. This recipe was created by Jerry Ferrill, and I think it looks pretty good, but I haven't tried it yet. Hopefully soon! (p.s. If you're a vegetarian, my formerly vegetarian sister-in-law once refused to eat a Twinkie cake dessert I made because Twinkies are made with beef fat, so I guess vegetarians and vegans are out of luck on this one.)
Provided by ckmclements
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice each Twinkie crosswise into 8 thin slices.
- Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil.
- Heat the griddle over medium high heat.
- Pour 1/4 cup measures of the pancake batter onto the hot griddle, spacing them apart. Arrange 3 twinkie slices in each pancake.
- Cook until the pancake begins to bubble and is golden brown on the underside.
- Carefully turn the pancakes and cook the second side.
- Serve immediately with butter and syrup.
- Prep and cooking times are approximate.
Nutrition Facts :
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