TWO-BEAN VEGGIE PIZZA
This is my much healthier version of a black bean pizza I had in Guatemala. It's so delicious! - Laura Letnes, Fargo, North Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 16
Steps:
- In a small nonstick skillet, cook onion in oil over low heat for 15-20 minutes or until onion is golden brown, stirring occasionally., Meanwhile, preheat oven to 450°. In a food processor, combine beans, salsa, barbecue sauce, parsley, garlic, cumin, pepper and pepper sauce; cover and process until pureed., Place crust on a baking sheet; spread with bean mixture. Top with caramelized onions, corn, tomatoes and cheeses. Bake 8-10 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 278 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 561mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
TWO-BEAN TOMATO BAKE
Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomato. It's even more flavorful when you use your garden harvest. We love the crumb topping because it adds a fantastic crunch.-Dorothy Rieke, Julian, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain; add tomatoes and set aside. , In a large skillet, saute mushrooms and onion in 4 tablespoons butter until crisp-tender. Add 1 teaspoon garlic, 1 teaspoon basil, 1 teaspoon oregano and salt; cook 1 minute longer. Add to the bean mixture; toss to coat. Spoon into a greased 3-qt. baking dish., Melt the remaining butter; toss with bread crumbs, cheese and remaining garlic, basil and oregano. Sprinkle over bean mixture. , Cover and bake at 400° for 20 minutes. Uncover; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 124 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 283mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
MEXICAN VEGETABLE PIZZA
Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a nonstick skillet coated with cooking spray, combine the onion, chili powder, cumin, cinnamon and water. Cover and cook for 3-4 minutes. Remove from the heat; stir in beans and chilies. , Transfer half of the bean mixture to a food processor; cover and process until almost smooth. Spread pureed bean mixture over the crust. Spread with salsa. Top with half of the cheese and remaining bean mixture. Sprinkle with tomato, corn, green pepper, olives and remaining cheese. Bake at 450° for 10-12 minutes or until crust is golden brown. Serve with sour cream.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 692mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
BLACK BEAN PIZZA
"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 15-20 servings.
Number Of Ingredients 8
Steps:
- Press dough into a greased 15x10x1-in. baking pan. Bake at 425° for 4-6 minutes or until crust just begins to brown., Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute or until crisp-tender. Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain., Sprinkle 2/3 cup cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 274mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
More about "two bean veggie pizza recipes"
OVEN-BAKED TWO-BEAN CHILI - JAZZY VEGETARIAN
From jazzyvegetarian.com
FAVORITE VEGGIE PIZZA {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
14+ BEST VEGETARIAN PIZZA RECIPES AND TOPPINGS - THE …
From thespruceeats.com
30 VEGETARIAN PIZZA RECIPES FOR VEGGIE LOVERS - TASTE OF …
From tasteofhome.com
ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
BAKED BEAN PIZZA - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
20 BEST VEGGIE PIZZA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 26, 2022Category Recipe Roundup
- Vegan Breakfast Pizza. The biggest issue most people have with vegan pizza is the lack of cheese. After all, what’s pizza without that gooey and salty cheese pull?
- Vegan BBQ Jackfruit Pizza. BBQ jackfruit is one of those vegan recipes you’ll have to try to believe. Is it exactly like shredded pork? No, it has a much softer texture and slightly sweet taste.
- Vegan Pizza. If you’re not a fan of vegan cheese, you can still have a super tasty pizza without it. It’s all about the toppings! This recipe keeps it simple with peppers, onions, and mushrooms, but you could add anything from truffles and corn to chilies and roasted sweet potato.
- Ultimate Veggie Pizza. This veggie pizza recipe is so colorful, even the kids will be reaching for a second slice. But it’s not just bright, as it’s also packed with fantastic taste and texture.
- Tomato Pizza. During the summer, I always stock up on tomatoes from the farmer’s market. You know the ones I mean, with all the incredible colors? Now, picture those sliced on a pizza.
- Brussels Sprouts Pizza with Balsamic Red Onions. Even if you don’t particularly like Brussels sprouts, please give this recipe a shot! I think you’ll be pleasantly surprised at how addictive it actually is.
- Whole Wheat Vegetarian Pizza. Pizza dough is relatively easy to make at home, and I love that you won’t need to try too hard to mold it. In fact, it looks better when it’s rustic.
- Spinach Artichoke Pizza. Is there a better appetizer than hot and cheesy spinach and artichoke dip with crunchy chips and warm bread? I don’t think so.
- Tomato Pizza with Spinach & Feta. Tomato and cheese is such a classic combination, but if you want to jazz it up, look no further than spinach and feta.
- Cheesy Broccoli Kale Pesto Pizza. Like spinach in the dish above, I just love the vibrant green color in this veggie pizza recipe. Of course, this time, you’ll get that from the broccoli and kale.
17 YUMMY VEGGIE PIZZA RECIPES - THE CLEVER MEAL
From theclevermeal.com
Category PizzaCalories 378 per servingTotal Time 1 hr 45 mins
BLACK BEAN CRUST VEGAN PIZZA RECIPE | THE LEAF
From leaf.nutrisystem.com
TWO-BEAN VEGGIE PIZZA | RECIPE | VEGGIE PIZZA, VEGGIE PIZZA RECIPE ...
From pinterest.com
19 VEGAN PIZZA RECIPES - BEST DROOL-WORTHY PIZZA RECIPES - TWO …
From twospoons.ca
TWO-BEAN VEGGIE PIZZA RECIPE: HOW TO MAKE IT
50 BEAN-BASED VEGETARIAN RECIPES | TASTE OF HOME
From tasteofhome.com
BLACK BEAN AND VEGGIE TORTILLA PIZZA - SNIXY KITCHEN
From snixykitchen.com
TWO-BEAN VEGGIE PIZZA - VISUALIZATION WOMAN
From vizw.org
TWO-BEAN VEGGIE PIZZA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love