TWO-TONED FARFALLE BY SALTY SEATTLE RECIPE BY TASTY
Here's what you need: flour, eggs, baby spinach, fresh turmeric, butter, flour, whole milk, parmigiano-reggiano, freshly ground nutmeg, salt, pepper
Provided by Chris Salicrup
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the Yellow: puree 3 eggs with the chopped turmeric until smooth, preferably in a high-speed blender.
- Place 1 ¾ cup (220 grams) flour in a medium mixing bowl and pour in the yellow puree.
- Stir with a wooden spoon until a shaggy dough forms.
- Sprinkle some flour on a wooden surface or cutting board, and turn the dough out of the bowl onto the surface.
- Knead for 5-10 minutes, or until silky and smooth, using additional flour as needed.
- Cover with plastic wrap and let rest for 30 minutes before sheeting. Will keep up to 3 days wrapped tightly in refrigerator.
- For the green, puree 3 eggs with the baby spinach until smooth, preferably in a high-speed blender.
- Place 2 ¼ cup (340 grams) flour in a medium mixing bowl and pour in the green puree.
- Stir with a wooden spoon until a shaggy dough forms.
- Sprinkle some flour on a wooden surface or cutting board, and turn the dough out of the bowl onto the surface.
- Knead for 5-10 minutes, or until silky and smooth, using additional flour as needed.
- Cover with plastic wrap and let rest for 30 minutes before sheeting. Will keep up to 3 days wrapped tightly in refrigerator.
- For the Parmigiano Reggiano Cream Sauce, melt the butter in a large saucepan over medium heat.
- Whisk in the flour and continue to cook for 2 minutes.
- Add the milk to the roux one cup at a time, whisking vigorously and smoothly after each addition.
- Once all the milk has been added, reduce heat to low, and begin to add parmigiano Reggiano, a handful at a time.
- Stir with a wooden spoon to incorporate each addition of cheese. Once all of the cheese has been incorporated and the sauce is smooth, stir in the nutmeg.
- Taste the sauce and add salt and pepper as needed. Toss with pasta and serve immediately.
- Enjoy!
Nutrition Facts : Calories 674 calories, Carbohydrate 88 grams, Fat 18 grams, Fiber 3 grams, Protein 35 grams, Sugar 9 grams
PANCAKES RECIPE BY TASTY
Here's what you need: milk, flour, eggs, salt, maple syrup
Provided by Emily Owen
Time 30m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Mix flour and eggs together until sticky and dough-like. Then, add milk, ½ a cup at a time, until a batter forms.
- Heat a pan or skillet on low to medium heat and cook pancakes, one at a time.
- Top with syrup and serve.
Nutrition Facts : Calories 732 calories, Carbohydrate 123 grams, Fat 11 grams, Fiber 3 grams, Protein 29 grams, Sugar 16 grams
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