FRY MIX
Make and share this Fry Mix recipe from Food.com.
Provided by Lil Brown Bear
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Sift ingredients together and stor in an airtight container.
- Use to dust or dredge fish, chicken or vegetables for frying.
- Mix with buttermilk or beer to make deep fry batter.
Nutrition Facts : Calories 465.7, Fat 2.8, SaturatedFat 0.4, Sodium 1466.4, Carbohydrate 98.3, Fiber 6.8, Sugar 0.8, Protein 12.6
PERFECT DEEP-FRY BATTER
I found this on a google search...it was delicious!found at http://www.sapphireblue.com/recipes/batter.phtml
Provided by Becky
Categories Cajun
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
- If necessary, rinse or dip food to be fried in water.
- Then dip food into seasoned flour, then into batter, then back into the seasoned flour.
- For shrimp, onion rings, or almost anything else, you'll be able to gauge doneness by the golden color of the batter; the trick is to not attempt to batter-fry too-large pieces of anything.
BATTER FOR DEEP FRYING
This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot, but it's so thin that it really covers a lot of food.
Provided by Piper Lee
Categories Vegetable
Time 15m
Yield 1 1/2 cups batter, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
- In a separate mixing bowl, combine 1/2 cup plus 1 Tablespoon water, 1 Tablespoon beaten egg, and oil.
- Add wet ingredients to dry and combine until mixed.
- Follow your deep fryer instructions for whatever veggie or meat you're frying.
- This batter is thin and delicious. Don't worry if it doesn't look like it's thick enough. It works great.
Nutrition Facts : Calories 82.1, Fat 2.6, SaturatedFat 0.4, Cholesterol 9, Sodium 162.2, Carbohydrate 13, Fiber 0.3, Protein 1.4
UNCLE BUBBA'S FRIED DILL PICKLES
Make and share this Uncle Bubba's Fried Dill Pickles recipe from Food.com.
Provided by Chef GreanEyes
Categories < 60 Mins
Time 1h
Yield 1 huge side, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes.
- In a Dutch oven over medium-high heat, heat the oil to 350 degrees F. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears.
- When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.
More about "uncle bubbas fry mix deep fry batter recipes"
DEEP FRY BATTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
UNCLE BUBBA'S FRIED CHICKEN - PAULA DEEN
From pauladeen.com
Estimated Reading Time 1 min
UNCLE BUBBA'S FRY MIX | PAULA DEEN
From pauladeen.com
5/5 (4)
10 BEST DEEP FRY BATTER RECIPES | YUMMLY
From yummly.com
UNCLE BUBBA'S FRY MIX (DEEP FRY BATTER) RECIPE - FOOD.COM
From pinterest.com
10 BEST DEEP FRY BATTER RECIPES | YUMMLY
From yummly.com
UNCLE BUBBA'S FRY MIX (DEEP FRY BATTER) RECIPE - FOOD.COM
From pinterest.com
FRIED DILL PICKLES | PAULA DEEN
From pauladeen.com
THIS FRY BATTER IS THE ONLY FRY BATTER YOU'LL EVER NEED - BON APPéTIT
From bonappetit.com
UNCLE BUBBA'S FRY MIX | PAULA DEEN
From start.pauladeen.com
BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB - SERIOUS EATS
From seriouseats.com
DEEP FRY BATTER RECIPES | BIGOVEN
From bigoven.com
UNCLE BUCK'S CHICKEN FRY MIX ORIGINAL BLEND | BASS PRO SHOPS
From basspro.com
10 BEST DEEP FRY BATTER RECIPES | YUMMLY
From yummly.com
You'll also love