Vallies Rum Pepsi Recipes

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SUPER FAST RUM RAISIN EGG NOG

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5



Super Fast Rum Raisin Egg Nog image

Steps:

  • Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.

2 pints rum raisin ice cream, melted
3/4 cup whole milk
1/2 cup dark rum
1/4 cup bourbon
Freshly grated nutmeg, for topping

RUMMY ROMAN HOLIDAY

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8



Rummy Roman Holiday image

Steps:

  • Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

1/2 to 3/4 cup simple syrup (see Cook's Note)
2 cups loosely packed fresh mint leaves, plus more sprigs for garnish
2 cups amaro, such as Averna
2 cups dark rum
2 cups sweet vermouth
1 1/2 cups fresh lemon juice
1/2 cup fresh orange juice, plus an orange wedge, for garnish
Club soda, for topping off

GIN RUMMY COCKTAIL

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 7



Gin Rummy Cocktail image

Steps:

  • Combine orange juice, rum, gin, brandy, lemon juice, grenadine and orange slices in a pitcher and fill the rest with ice. Serve in tumblers over more ice.

3 cups fresh orange juice
1 1/2 cups light rum
3/4 cup gin
1/2 cup brandy
1/2 cup fresh lemon juice
3 tablespoons grenadine
1 orange, quartered and sliced

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