Vanilla Maple French Toast Recipes

VANILLA FRENCH TOAST

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. -Joe and Bobbi Schott, Castroville, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Vanilla French Toast image

Steps:

In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges

Ingredients

4 large eggs, lightly beaten
1 cup 2% milk
2 tablespoons sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
12 slices day-old sandwich bread
Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

MAPLE FRENCH TOAST

Make and share this Maple French Toast recipe from Food.com.

Provided by love4culinary

Categories Breads

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 10

Maple French Toast image

Steps:

First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
Beat in the milk, vanilla, nutmeg and salt.
Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
You may have to cook in 2 batches if you use a smaller skillet.
Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.

Ingredients

4 slices bakery white bread, sliced to 1 inch thickness
2 large eggs
1/8 cup real maple syrup
1 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon fresh-grated nutmeg
1 pinch salt
3 tablespoons unsalted butter, for cooking
fresh berries, for serving
confectioners' sugar, for dusting

VANILLA FRENCH TOAST

Vanilla transforms simple French toast into delicious French toast!

Provided by Food Network

Time 10m

Yield 3 servings

Number Of Ingredients 7

Vanilla French Toast image

Steps:

Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.

Ingredients

2 eggs
1/2 cup milk
2 tablespoons sugar
1 tablespoon Spice Islands® Pure Vanilla Extract
1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
1 tablespoon butter
6 slices bread