APPLE, CARROT, AND GINGER MUFFINS
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.
Provided by Kim
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners.
- Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts.
- Divide batter evenly between 16 prepared muffin cups, filling each to the top.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 27.2 g, Cholesterol 24.7 mg, Fat 4.3 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 264.4 mg, Sugar 12.2 g
VEGAN CARROT GINGER MUFFINS
Yummy, gingery, vegan muffins that will make your house smell yummy while they bake. This recipe was modified from The Garden of Vegan-a great cookbook!
Provided by veganrecipes
Categories Quick Breads
Time 25m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Mix dry ingredients.
- Add wet ingredients.
- Stir until combined.
- Bake for 12-15 minutes.
Nutrition Facts : Calories 332.8, Fat 6.4, SaturatedFat 1.1, Cholesterol 60.4, Sodium 449, Carbohydrate 63.3, Fiber 2.9, Sugar 27.7, Protein 7.6
FAT-FREE VEGAN CARROT GINGER MUFFINS
Make and share this Fat-Free Vegan Carrot Ginger Muffins recipe from Food.com.
Provided by Revolution_in_the_K
Categories Quick Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a large bowl.
- Create a well in the center of the dry ingredients and add carrot, milk/soymilk and half of the orange juice. Mix well. If the batter is too dry, add the rest of the orange juice, until it has a smooth consistency.
- Add sweetener, ginger, cinnamon, cardamom or any other spices you desire, to taste.
- Grease a muffin tin with canola oil spray and pour batter in each cup (fill to the top.) Bake for 15 minutes at 350°F, or until muffins have risen and begin to brown.
- ENJOY--they are best right out of the oven.
- For VEGAN do not use dairy milk but use the soy and do not add honey. Also if making for other Vegetarians make sure they consume honey before using.
Nutrition Facts : Calories 197.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.3, Sodium 446.6, Carbohydrate 41.6, Fiber 1.7, Sugar 3.4, Protein 5.8
More about "vegan carrot ginger muffins recipes"
VEGAN CARROT MUFFINS - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (4)Total Time 37 minsCategory Breakfast, DessertCalories 186 per serving
- Stir the flour, brown sugar, cinnamon, ginger, cloves, baking powder, baking soda, and salt together in a large mixing bowl.
- Use a spoon to form a well in the center of the dry ingredients, then pour in the milk mixture. Stir just until the wet and dry ingredients are fully mixed.
VEGAN CARROT GINGER MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEST EVER VEGAN CARROT MUFFINS - MY DARLING VEGAN
From mydarlingvegan.com
HEALTHIER CARROT CAKE MUFFINS - AVERIE COOKS
From averiecooks.com
VEGAN GINGERBREAD MUFFINS – BLENDER TRIPLE GINGER …
From veganricha.com
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY VEGAN CARROT MUFFINS • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
GINGER-CARROT MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
TURMERIC CARROT MUFFINS WITH CHIA & COCONUT - VEGAN …
From veganricha.com
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.7/5 (437)Calories 247 per servingCategory Baked Goods
- Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn’t require any grease).
- In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger and nutmeg. Blend well with a whisk. In a separate, small bowl, toss the raisins with 1 teaspoon flour so they don’t stick together. Add the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine.
- In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla and mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
- Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with turbinado sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
VEGAN CARROT MUFFINS - LOVING IT VEGAN
From lovingitvegan.com
5/5 (13)Total Time 40 minsCategory Breakfast, DessertCalories 292 per serving
VEGAN CARROT CAKE MUFFINS – THE HEALTHY AND NATURALLY SWEETENED …
From youtube.com
VEGAN APPLESAUCE CHICKPEA FLOUR MUFFINS (NO OIL) | POWERHUNGRY®
From powerhungry.com
VEGAN CARROT CAKE COOKIES - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
VEGAN CARROT AND ZUCCHINI HARVEST MUFFINS - JOY THE BAKER
From joythebaker.com
CARROT CAKE CUPCAKES RECIPE - LOVE AND LEMONS
From loveandlemons.com
VEGAN CARROT CAKE MUFFINS (GF + OIL FREE) - OKONOMI KITCHEN
From okonomikitchen.com
HEALTHY CARROT CAKE MUFFINS - THE HEALTHY MAVEN
From thehealthymaven.com
41 SWEET MUFFINS RECIPES - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
HEALTHY CARROT CAKE MUFFINS RECIPE - ALDI.COM.AU
From aldi.com.au
CARROT GINGER SOUP – VITAMIX
From nutmegnotebook.com
VEGAN CARROT-GINGER MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
9+ BEST CARROT RECIPES — MARLEY'S MENU
From marleysmenu.com
CARROT CAKE COFFEE CAKE (VEGAN) - FROM MY BOWL
From frommybowl.com
25 BEST VEGAN AIR FRYER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN SPICED CARROT MUFFINS | OH MY VEGGIES
From ohmyveggies.com
CARROT GINGER SOUP RECIPE - MSN.COM
From msn.com
GLUTEN-FREE VEGAN CARROT MUFFINS - RHIAN'S RECIPES
From rhiansrecipes.com
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #vegetables #oven #easy #beginner-cook #kosher #picnic #vegetarian #muffins #grains #dietary #low-saturated-fat #brown-bag #inexpensive #egg-free #quick-breads #free-of-something #low-in-something #pasta-rice-and-grains #carrots #brunch #to-go #equipment
You'll also love