VEGAN BISCUITS
These tender biscuits will wow even non-vegans! The almond milk and plant-based butter provide a moist, flaky texture, similar to the dairy-based classic. We added some scallions and fresh cracked black pepper for a tasty recipe everyone can enjoy.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield Makes 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment.
- Place 10 tablespoons of the vegan butter in a small bowl, then freeze until solid, about 10 minutes.
- Meanwhile, whisk the flour, scallions, baking powder, salt, baking soda and pepper in a large bowl until combined. Add the frozen vegan butter, then use a pastry cutter or fork to mix in the butter until only even, pea-size pieces remain. Gently stir in the almond milk and lemon juice to make a loose, shaggy dough.
- Turn the dough out onto a work surface that's lightly dusted with flour, then pat into a 7-inch square that's about 3/4-inch thick. Fold in half from left to right, like a book, then fold in half again from top to bottom, so it's now 1/4 of the original size. Pat the dough again into a 7-inch square.
- Use a sharp chef's knife to cut the dough into 12 even rectangular pieces, then transfer to the prepared baking sheet, spacing 2 inches apart. Melt the remaining 2 tablespoons vegan butter in a small microwave-safe bowl on high, 30 to 60 seconds, then brush onto the top of each piece with a pastry brush. Sprinkle with more pepper. Bake until the biscuits are puffed and lightly browned, 15 to 20 minutes. Serve warm or at room temperature.
CHERRY COBBLER WITH ALMOND-BUTTERMILK TOPPING
The topping for this almond-scented cobbler is a buttermilk biscuit batter made with a mixture of flours. Cornmeal contributes texture, and whole-wheat and almond flours add nuttiness. For a gluten-free version, substitute almond meal or rice flour for the whole-wheat flour.
Provided by Martha Rose Shulman
Categories dessert
Time 1h
Yield Serves eight
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees. Butter a 2-quart baking dish. Place the cherries in a large bowl, and add the sugar, lemon juice and all-purpose flour. Carefully mix them together with a rubber spatula or a large spoon until the sugar and flour have dissolved into the liquids. Transfer to the baking dish, making sure to scrape out all of the liquid in the bowl.
- Sift all of the dry ingredients for the topping. If some of the cornmeal and almond flour remain in the sifter, just dump it into the bowl with the sifted flours. Place in the bowl of a food processor fitted with the steel blade, and pulse a few times. Add the butter, and pulse to cut in the butter until the mixture looks like coarse cornmeal. Turn on the food processor, and pour in the buttermilk with the machine running. As soon as the dough comes together, stop the machine.
- Spoon the topping over the cherries by the heaped tablespoon. The cherries should be just about covered but may peek out here and there. Place in the oven, and bake 35 to 40 minutes until the top is nicely browned and the cherries are bubbling. Remove from the heat, and allow to cool to warm before serving. Serve warm (heat in a low oven for 15 minutes if necessary before serving).
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 283 milligrams, Sugar 22 grams, TransFat 0 grams
More about "vegan cherry cobbler with almond biscuit topping recipes"
EASY CHERRY COBBLER {PALEO, VEGAN} - THE PALEO RUNNING …
Web Jul 20, 2020 Twitter Pinterest Jump to Recipe Vegan Egg Free This Cherry Cobbler is sponsored by Chelan Fresh and all opinions are my …
From paleorunningmomma.com
4.8/5 (10)Category Baking, DessertCuisine Gluten-Free, Paleo, VeganCalories 263 per serving
From paleorunningmomma.com
4.8/5 (10)Category Baking, DessertCuisine Gluten-Free, Paleo, VeganCalories 263 per serving
- In a large bowl bowl, combine the cherries, almond extract, tapioca and sugar and stir to coat. Transfer to the prepared baking dish and set aside.
- In a separate bowl, combine the almond flour, tapioca, baking powder, salt and sugar. Using a fork or pastry blender, cut the solid coconut oil into the the mixture until crumbly. Stir in the almond milk, vanilla, and almond extract until a dough forms.
- Scoop the dough in about 1/4 cup amounts, flatten with your hands and place all over the cherry layer. Bake in the preheated oven for 30-35 minutes or until the cherries are bubbly and topping is golden brown.
THE BEST VEGAN CHERRY COBBLER - MY DARLING VEGAN
Web Aug 14, 2019 2.4K You're going to love this vegan cherry cobbler. It's a sweet and tart cherry pie filling topped with buttery biscuits and baked …
From mydarlingvegan.com
4.7/5 (3)Total Time 50 minsCategory DessertCalories 191 per serving
From mydarlingvegan.com
4.7/5 (3)Total Time 50 minsCategory DessertCalories 191 per serving
CHERRY BISCUIT COBBLER RECIPE | BON APPéTIT
Web May 21, 2019 1 tsp. kosher salt 2 cups all-purpose flour, plus more for surface ½ cup (1 stick) chilled unsalted butter, cut into pieces 1⅓ cups chilled heavy cream Filling and Assembly 2 lb. fresh (or frozen)...
From bonappetit.com
From bonappetit.com
GLUTEN-FREE CHERRY COBBLER (WITH A PALEO/VEGAN OPTION)
Web Feb 27, 2023 Preheat the oven to 400 degrees F. Add the ingredients for the cherry filling to a large pot. Cover, heat over medium-high, and bring to a full boil. Reduce the heat and cook, stirring occasionally, until much …
From theroastedroot.net
From theroastedroot.net
EASY CHERRY COBBLER - WITH A FLUFFY, BUTTERY BISCUIT …
Web Jul 6, 2019 2 teaspoons baking powder ¼ teaspoon salt 6 tablespoons unsalted butter, melted and cooled 1 large egg yolk (discard the white) 1 teaspoon vanilla extract ½ cup buttermilk It’s important not to work the …
From justsotasty.com
From justsotasty.com
CHERRY ALMOND COBBLER {PALEO, VEGAN} - CHELAN FRESH
Web Stir in the almond milk, vanilla, and almond extract until a dough forms. Scoop the dough in about 1/4 cup amounts, flatten with your hands and place all over the cherry layer. Bake in the preheated oven for 30-35 …
From chelanfresh.com
From chelanfresh.com
VEGAN CHERRY COBBLER - DELISH KNOWLEDGE
Web Jul 27, 2018 Happy cooking! Vegan Cherry Cobbler Author: Alex Caspero Vegan Cherry Cobbler! You’ve gotta try this delicious cherry cobbler, perfect for summer entertaining. A must-make for when you are …
From delishknowledge.com
From delishknowledge.com
DAIRY-FREE VEGAN CHERRY COBBLER RECIPE - THE SPRUCE EATS
Web Jan 20, 2023 1 tablespoon cold water For the Topping: 1 1/2 cups flour 1 1/2 tablespoon baking powder 1/2 teaspoon salt 1/4 cup sugar (plus more for sprinkling) 6 tablespoon soy margarine (cut into pieces) 1/2 cup soy …
From thespruceeats.com
From thespruceeats.com
CHERRY ALMOND COBBLER {PALEO, VEGAN} - JOYFULLY GROWN
Web This paleo and vegan cherry almond cobbler is sure to become a family favorite! A sweet fresh cherry filling is baked with a biscuit cobbler topping and toasty almonds that’s gluten free, dairy free, and egg free. …
From joyfullygrown.com
From joyfullygrown.com
CHERRY COBBLER WITH WHITE CHOCOLATE ALMOND BISCUIT …
Web Mar 18, 2017 In a small bowl, combine applesauce, almond milk, vanilla and almond extracts. In the same food processor bowl (no need to clean it), add the almonds and dairy-free white chocolate chips (you can omit …
From living-vegan.com
From living-vegan.com
VEGAN CHERRY COBBLER - ZUCKER&JAGDWURST
Web Instructions. Preheat oven to 180°C/355°F. Pit and halve cherries, then add them to a bowl with sugar, orange and lemon zest, cinnamon, and salt. Stir to combine, then toss in …
From zuckerjagdwurst.com
From zuckerjagdwurst.com
SOUR CHERRY COBBLER WITH A CRUMBLY ALMOND BISCUIT …
Web Sep 15, 2019 Pour the hot cherry filling into a 2-quart (1.9l) baking dish, a 9" (23cm) deep-dish pie plate, or a 10" (25cm) pie plate. Crumble the biscuit cobbler topping evenly …
From kitchenfrau.com
From kitchenfrau.com
EASY VEGAN CHERRY COBBLER - VIBRANT PLATE
Web Jun 23, 2022 Instructions. Preheat the oven to 160°C / 320°F. Prepare the cherry filling: to an oven-safe skillet, add 2 lbs / 1 kg pitted and halved cherries, 1/3 cup / 70 grams …
From vibrantplate.com
From vibrantplate.com
EASY BISQUICK CHERRY COBBLER - THE FEATHERED NESTER
Web 1 ½or granulated sweetener substitute. Prevent your screen from going dark. Heat the oven to 400º F. and grease a large cast-iron skillet or casserole dish. (Preheating the oven is not necessary for this recipe). Add the cherry pie filling …
From thefeatherednester.com
From thefeatherednester.com
BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER - DELISH
Web Sep 1, 2020 Directions. Step 1 Preheat oven to 350°. In a large bowl, combine cherries, sugar, cornstarch, salt, lemon juice, and almond extract. Let sit while making topping. …
From delish.com
From delish.com
VEGAN CHERRY COBBLER | THE FULL HELPING
Web Jul 22, 2020 July 22, 2020 (last updated June 13, 2022) Jump to Recipe This vegan cherry cobbler uses dark sweet cherries for a beautifully juicy filling! Topped with a …
From thefullhelping.com
From thefullhelping.com
VEGAN CHERRY COBBLER | VALUE ERO
Web To make the topping, combine the flour, sugar, baking powder and salt in a large mixing bowl. Using a pastry cutter (or butterknives), cut in the vegan butter.
From valueero.com
From valueero.com
EASY GLUTEN FREE CHERRY COBBLER (VEGAN) - WELL FED BAKER
Web Jun 7, 2022 How to Make a Gluten Free Cherry Cobbler. Step 1 - Combine all of the filling ingredients in your baking dish. Stir to coat the cherries with flour. Step 2 - Bake the …
From wellfedbaker.com
From wellfedbaker.com
CHERRY COBBLER WITH CREAM BISCUIT TOPPING | THE COZY APRON
Web Yield: 10 (servings) Nutrition Info: 305 calories per serving (topped with 1 biscuit) Prep Time: 45 minutes (allows for pitting cherries) Cook time: 1 hour. Total time: 1 hour, 45 …
From thecozyapron.com
From thecozyapron.com
VEGAN CHERRY COBBLER WITH ALMOND BISCUIT TOPPING RECIPE | FOOD …
Web Baking the cherries first without the topping gives them time to soften in their own juices, and dropping the biscuits on hot filling helps them cook through--no soggy bottoms. …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love