VEGAN CHICKEN RAMEN
Use up leftover veg to make this easy vegan ramen. You could also add frozen sweetcorn, edamame or greens for a tasty midweek meal
Provided by Katie Hiscock
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Cook the noodles following pack instructions, drain well and set aside. Mix the vegetable stock pot in a pan with 300ml water and bring to a simmer. Keep warm on a low heat.
- Heat ½ tbsp sesame oil in a frying pan, then fry the What the Cluck Chicken Style Chunks until browned. Set aside on a plate.
- Heat the remaining oil in the pan and fry the ginger and sweetcorn until they begin to colour. Put the greens in the stock to warm through, adding the shredded carrot if you prefer it more tender. Bring the stock back to a simmer.
- Divide the noodles between two bowls, arrange the vegetables and What the Cluck Chicken Style Chunks on top, then pour over the stock. Drizzle over the chilli oil or soy sauce, if you like.
Nutrition Facts : Calories 425 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 5 grams sugar, Fiber 9 grams fiber, Protein 24 grams protein, Sodium 3.4 milligram of sodium
More about "vegan chicken ramen recipes"
EASY VEGAN RAMEN | MINIMALIST BAKER RECIPE
Sep 08, 2015 Toss to coat. Heat a metal or cast iron skillet over medium heat. Once hot, add 1 Tbsp grape seed or sesame oil and tofu. Brown on one side …
From minimalistbaker.com
Ratings 162Calories 340 per servingCategory Entree, Soup
From minimalistbaker.com
Ratings 162Calories 340 per servingCategory Entree, Soup
- Once hot, add oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges).
- Add 1 cup (240 ml // amount as original recipe is written // adjust if altering batch size) of the vegetable broth to deglaze the bottom of the pan. Use a whisk (or wooden spoon) to scrape up any bits that may have stuck to the bottom to enhance the flavor of the broth.
- Add remaining 5 cups (1200 ml // amount as original recipe is written // adjust if altering batch size) vegetable broth, tamari or soy sauce, and dehydrated mushrooms - stir.
EASY VEGAN RAMEN - THE HIDDEN VEGGIES
Feb 21, 2021 Add 1 tablespoon of sesame oil, a 1/2 inch of freshly grated ginger, 1 clove of minced garlic, and 1/2 teaspoon of garlic chili sauce to the …
From thehiddenveggies.com
5/5 (8)Total Time 8 minsCategory SoupCalories 455 per serving
From thehiddenveggies.com
5/5 (8)Total Time 8 minsCategory SoupCalories 455 per serving
- Add 1 tablespoon of sesame oil, a 1/2 inch of freshly grated ginger, 1 clove of minced garlic, and 1/2 teaspoon of garlic chili sauce to the bottom of a saucepan.
- Add 2 cups of water and 2 tablespoons Bragg's Liquid Aminos (or soy sauce) and turn up the heat to medium until the broth boils.
- Once the broth is boiling, add 8 oz of ramen noodles. Continue to allow the soup to boil for 30 seconds and then turn the heat off and allow the ramen to sit for 4-5 minutes until the noodles are soft and break apart easily.
VEGAN RAMEN NOODLE SOUP • IT DOESN'T TASTE LIKE …
Mar 25, 2018 Remove from the heat. Heat the oil in a medium soup pot over medium-high heat. Add the garlic and ginger and sauté, stirring for about a minute until the garlic just starts to brown. Pour in the vegetable broth and bring to a …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN RAMEN - VEGAN HEAVEN
Nov 10, 2021 1. Step: Cook the dried shiitake in the vegetable broth for 20 minutes. In another pot, cook the vegan ramen noodles according to the instructions on the package. Set aside when done. 2. Step: In the meantime, …
From veganheaven.org
From veganheaven.org
16 BEST VEGAN RAMEN RECIPES [EASY PLANT-BASED BROTH …
Aug 21, 2022 This miso shiitake broth is packed with umami and intense savory flavors. To make this ramen, start with the broth. Caramelize onions before adding stock, water, dried shiitake mushrooms, kombu, mirin, and miso paste. …
From theeatdown.com
From theeatdown.com
EASY VEGAN CHICKEN RAMEN – DR. MCDOUGALL'S RIGHT FOODS
Feb 24, 2022 This recipe, which uses our, Vegan Chicken Ramen Noodle Soup Cup, is 100% plant-based and vegan. It's also made with organic ramen noodles that are steamed, not …
From rightfoods.com
Servings 1Total Time 10 minsCategory <P>Mains</P>
From rightfoods.com
Servings 1Total Time 10 minsCategory <P>Mains</P>
KICKIN CRUNCHY MEATLESS CHICKEN RAMEN SALAD | VEGAN ... - QUORN
Cook Quorn Meatless Kickin’ Wings according to packaging instructions (air fry for 12 minutes at 360°F or until they reach an internal temperature of 165°F) and reserve. Preheat oven to …
From quorn.us
From quorn.us
CREAMY VEGAN MISO BUTTER RAMEN RECIPE - THESPRUCEEATS.COM
Nov 15, 2022 Make the Ramen. Gather the ramen noodles, vegan butter, and optional toppings. While the soup broth is heating up, cook the noodles according to the instructions on …
From thespruceeats.com
From thespruceeats.com
VEGETARIAN TONKOTSU RAMEN : R/VEGETARIAN - REDDIT.COM
At the cutting edge of food - Britain’s pasta chef of the year won with a gluten free pasta and vegan mozzarella style cheese from the Federation of Italian Chefs (FIC). 899. 33. …
From reddit.com
From reddit.com
VEGAN RAMEN BROTH - COOK REPUBLIC
Mar 20, 2022 1. Frying the aromatics - Heat oil in a saucepan and fry onion, ginger and garlic until they are caramelized. 2. Cook the mushroom - Add shiitake mushroom and cook until …
From cookrepublic.com
From cookrepublic.com
VEGAN MANDARIN CHICKEN RAMEN NOODLE SALAD - FOOD SHARING …
Jun 29, 2022 In a large bowl, combine the romaine lettuce, cilantro, carrot, green onion, and mandarin oranges (if using). Crunch the unopened instant ramen packet. Make sure it’s …
From foodsharingvegan.com
From foodsharingvegan.com
VEGAN RAMEN - 15 MINUTE RECIPE! - CHOCOLATE COVERED KATIE
Aug 24, 2022 Bring a medium pot of water to a boil. Once boiling, add the ramen and cook uncovered for two minutes. (If using another type of noodle, cook until al dente.) While the …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
THIS ISN'T VEGAN CHICKEN RAMEN RECIPE!
Jul 28, 2021 Start by frying the spring onions in the sesame oil for 3 minutes the add the ginger and garlic and fry for another 30 seconds. Add in the miso paste and fry for another few …
From this.co
From this.co
RAMEN RECIPES - SERIOUS EATS
Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil Recipe. Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg Recipe. Miso Tori Paitan Ramen (Creamy …
From seriouseats.com
From seriouseats.com
ROASTED TURKEY RAMEN RECIPE - NYT COOKING
Nov 22, 2022 Step 7. Make the ramen: In a heavy saucepan, melt the butter over medium. Add the garlic and shallot and cook, stirring, for 1 to 2 minutes. Add the sliced mushrooms and …
From cooking.nytimes.com
From cooking.nytimes.com
VEGAN RAMEN | TASTY VEGAN RAMEN RECIPE - SEONKYOUNG …
Cook the ramen noodles by following the directions of the package you’re using. While noodles are cooking, combine 2 to 3 tbsp tare (I like 3 tbsp but you might like a milder flavor) and 1 1/2 …
From seonkyounglongest.com
From seonkyounglongest.com
LEMON CHICKPEA ORZO SOUP - THE STINGY VEGAN
Nov 25, 2022 Add the orzo and reduce the heat to a simmer. Cook until the orzo is al dente, as indicated on the package instructions (usually just a couple minutes). Meanwhile, place the …
From thestingyvegan.com
From thestingyvegan.com
QUICK SHREDDED CHICKEN RAMEN | TRIED AND TRUE RECIPES
Nov 22, 2022 Place the chicken thighs in a large pot. Season all over with salt and pepper. Cover with 8 cups of water. Bring to a boil and then reduce heat and simmer for 30–45 …
From triedandtruerecipe.com
From triedandtruerecipe.com
19 RAMEN RECIPES | OLIVEMAGAZINE
Jun 18, 2021 This spicy miso ramen recipe is from the Japanese restaurant Bone Daddies. Begin by marinating the eggs, then roast the pork for two to three hours. Prepare the miso …
From olivemagazine.com
From olivemagazine.com
10 VEGETARIAN RAMEN RECIPES – MIKE'S MIGHTY GOOD
Dec 07, 2021 Vegan Tofu Ramen. This is yet another simple, easy-to-prepare recipe. Vegan tofu ramen begins with one Mike’s Mighty Good Vegetarian Vegetable Ramen Cup. Add …
From mikesmightygood.com
From mikesmightygood.com
VEGAN FIRE NOODLES - THE VIET VEGAN
Mar 31, 2020 Ingredients For the sauce. 1 tbsp (15 mL/16 g) gochujang (red pepper paste) 1 tbsp (15 ml/ 4 g) gochugaru (red pepper powder) 1 tbsp (15 mL) soy sauce
From thevietvegan.com
From thevietvegan.com
VEGAN RAMEN BROTH RECIPE | EATINGWELL
Directions. Step 1. Cook onion, shallot, garlic cloves and ginger in a large cast-iron pan over high heat, turning occasionally, until the vegetables are lightly charred on all sides, 8 to 10 …
From eatingwell.com
From eatingwell.com
VEGAN CHILI RAMEN RECIPE | SPICY RED BROTH NOODLE SOUP
LEARN HOW TO MAKE A BEAUTIFUL RED VEGAN CHILI RAMEN BROTH RECIPE AT HOMELAY HO MA!! Winter is tough but a delicious hot bowl of ramen is tougher. What's no...
From youtube.com
From youtube.com
HOMEMADE VEGAN RAMEN SEASONING (BONUS SOUP RECIPE)
Instructions. Add all of the spices under "ramen seasoning" to a bowl and mix VERY well. To make the soup, bring the broth to a simmer over medium heat. Once simmering, add the 1 …
From thevegan8.com
From thevegan8.com
You'll also love