Vegan Mandarin Orange Broccoli Salad Recipes

BROCCOLI SALAD WITH MANDARIN ORANGES AND CASHEWS

A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds, and the mandarin oranges with raisins--it's great either way! Best made a day ahead of serving.

Provided by BecR2400

Categories Salad Dressings

Time 8h15m

Yield 8-12 serving(s)

Number Of Ingredients 12

Broccoli Salad With Mandarin Oranges and Cashews image

Steps:

Chop the broccoli into bite-sized florets.
Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.
In a separate bowl combine vinegar, sugar, oil, and mayo. Whisk in the salt and pepper.
Pour over broccoli mixture and toss to coat.
Best if made a day ahead.

Ingredients

2 medium head fresh broccoli, washed and trimmed (do not use frozen)
1/2 cup red onion, finely chopped
1/2 lb bacon, cooked and crumbled
1 cup roasted cashews (or roasted sunflower seeds)
1/2 cup canned mandarin orange segments, chopped and drained (or raisins)
1 1/4 cups grated mozzarella cheese (optional)
3 tablespoons cider vinegar
2 tablespoons vegetable oil
3/4 cup good quality mayonnaise (such as Hellman's or Best Foods)
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper

MANDARIN BROCCOLI SALAD

Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 8

Mandarin Broccoli Salad image

Steps:

Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.

Nutrition Facts : Calories 229 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

3/4 cup mayonnaise
1/4 cup sugar
4 teaspoons cider vinegar
4 cups fresh broccoli florets
1 small red onion, halved and sliced
1/2 cup raisins
1/2 cup pecan halves, toasted
1 can (11 ounces) mandarin oranges, drained

BROCCOLI ORANGE SALAD

Meet the Cook: Every time I take this sweet orangy salad to a potluck, I pass around the recipe, too. My husband and I have three children, ages 22, 18 and 10. He's a beef and poultry farmer, and I'm an elementary school teacher. -Cathy Lavers, Scotsburn, Nova Scotia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 17

Broccoli Orange Salad image

Steps:

In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter until blended. Cool. , Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat.

Nutrition Facts : Calories 290 calories, Fat 19g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

1 large egg
1/4 cup sugar
1-1/2 teaspoons honey
1 teaspoon ground mustard
1/2 teaspoon cornstarch
2 tablespoons water
2 tablespoons cider vinegar
2 tablespoons mayonnaise
2 tablespoons sour cream
4-1/2 teaspoons butter
4 cups broccoli florets (about 1 medium bunch)
1 cup salted cashews
1 cup cubed Swiss cheese
1 can (11 ounces) mandarin oranges, well drained
1/2 cup raisins
6 bacon strips, cooked and crumbled
1/2 cup chopped red onion, optional

MANDARIN ORANGE & BROCCOLI SALAD

This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next day.

Provided by Meg Fisher

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Mandarin Orange & Broccoli Salad image

Steps:

Toss all ingredients together.
Pour mixed and chilled dressing over and toss again.
I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
I sort of fold them in gently when serving.

Nutrition Facts : Calories 199.7, Fat 10, SaturatedFat 1, Sodium 22.3, Carbohydrate 27.2, Fiber 2.4, Sugar 18, Protein 5.2

Ingredients

8 cups broccoli florets
1 jar hormel real bacon bits
1 (15 ounce) can mandarin oranges, drained
1 cup chopped walnuts
1/2 cup diced red onion
1/2 cup raisins
1 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar

BROCCOLI MANDARIN ORANGE SALAD

Easy, tasty Broccoli Salad. Great for lunch or dinner.I got the recipe from Good Taste fine recipes.

Provided by Barb G.

Categories Fruit

Time 34m

Yield 2-3 serving(s)

Number Of Ingredients 8

Broccoli Mandarin Orange Salad image

Steps:

Steam broccoli in covered saucepan for 3 minutes.
Remove from heat and rinse with cold running water.
Place in serving bowl and chill, covered.
In medium-sized bowl combine the remaining ingredients.
Toss gently.
Allow to stand at room temperature for 15 to 30 minutes.
When ready to serve, Pour marinated orange mixture on chilled broccoli and stir gently.
Season to taste with salt and pepper.
Serve.

Nutrition Facts : Calories 231.3, Fat 8.8, SaturatedFat 1.1, Sodium 32.1, Carbohydrate 38.9, Fiber 3.6, Sugar 26.7, Protein 4.2

Ingredients

2 cups broccoli florets
1 tablespoon sliced almonds
1 (11 ounce) can mandarin orange sections, well drained
1/2 orange, juice and zest of
2 green onions, chopped
1 1/2 tablespoons white vinegar
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1 tablespoon olive oil

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Vegan Mandarin Orange Broccoli Salad Recipes

BROCCOLI SALAD WITH MANDARIN ORANGES AND CASHEWS

MANDARIN BROCCOLI SALAD

Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. -Margaret Allen, Abingdon, Virginia

BROCCOLI ORANGE SALAD

Meet the Cook: Every time I take this sweet orangy salad to a potluck, I pass around the recipe, too. My husband and I have three children, ages 22, 18 and 10. He's a beef and poultry farmer, and I'm an elementary school teacher. -Cathy Lavers, Scotsburn, Nova Scotia

MANDARIN ORANGE & BROCCOLI SALAD

This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next day.

BROCCOLI MANDARIN ORANGE SALAD

Easy, tasty Broccoli Salad. Great for lunch or dinner.I got the recipe from Good Taste fine recipes.

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