Vegetarian Zucchini Patties Recipes

Steps:

• Heat the butter and oil together in a 12-inch skillet over moderate heat.
• Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
• Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
• Flatten each patty slightly with the back of a spoon.
• Reserve the remaining batter.
• Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
• Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
• Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.

Steps:

• In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
• Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Steps:

• In large bowl, COMBINE chickpeas (I used canned), breadcrumbs, grated zucchini, finely diced or grated cloves, cumin, cayenne, egg and coriander.
• HELPFUL HINT: With the back of a fork, break the chickpeas and make sure all ingredients are well combined.
• With hands, form into patties (Makes about 8).
• In frypan, heat pan, then oil (I used extra-virgin olive oil), FRY until brown; remove and place on paper towel to drain.
• I enjoy these with store bought Greek yogurt.
• ENJOY!
• NOTE: The patties are supposed to be slightly dry; may need to adjust/increase breadcrumbs slightly by 1/4 cup.

Steps:

• Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
• Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
• Shape into patties and cover with fine bread crumbs.
• Place on well greased cookie sheet and brush with melted butter.
• Bake for 30-40 minutes or until golden brown.
• You can fry these patties in a skillet with butter, if desired.