VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by My Food and Family
Categories Sausage
Time 10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
SAUSAGE VELVEETA SLOW COOKER DIP
Make and share this Sausage Velveeta Slow Cooker Dip recipe from Food.com.
Provided by chelleshocked
Categories Pork
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage and drain.
- Cube Velveeta.
- Add all ingredients to slow cooker.
- Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
- If you have a "keep warm" setting on your slow cooker, then set to this temp until ready to serve.
- Serve with tortilla chips.
Nutrition Facts : Calories 481.4, Fat 38, SaturatedFat 17.8, Cholesterol 114.3, Sodium 1856.4, Carbohydrate 9.8, Sugar 6.4, Protein 24.2
VELVEETA SPICY SAUSAGE DIP RECIPE - (4.4/5)
Provided by Bettybug
Number Of Ingredients 3
Steps:
- MIX ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
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