Venezuelan Hot Dogs Recipes

Steps:

• Cook frank as directed on package.
• Place hot dogs in buns. Top with onions, coleslaw, and potato sticks.
• Drizzle with ketchup, mustard and mayo. Sprinkle with Parmesan cheese.

Steps:

• Fill a large pot that has a flat-bottomed steamer insert with water and bring it to a boil.
• Arrange the rolls in the steamer, put the hot dogs in the boiling water, and cover with the steamer and lid.
• Cook until the hot dogs are heated through and the rolls are warm and soft, about 5 minutes. Be careful not to over steam the rolls as they can become soggy.
• While the dogs are cooking, cut the onion into 6 smaller pieces, put them into a food processor, and pulse until they are finely chopped. Remove the onions to a bowl and do the same with the cabbage. Crush the potato chips into very fine pieces.
• Remove a roll from the steamer. Put a hot dog into it and top with some onion, cabbage, and crushed chips. Squirt on some mayonnaise, mustard, and ketchup and enjoy!

Steps:

• Chop up tomatoes, onions, and jalapeños (as if making salsa).
• Put to the side (mix them up if you wish or leave separated).
• Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
• At the same time warm up the beans.
• Spread mayonnaise on the hot dog buns.
• Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
• Pour about 1 spoonful of beans over the hot dog.
• Put the tomato, onion, and jalapeños over the beans and hot dog.
• If desired you could sauté some sliced onion and put on the top instead of the raw onion.

Steps:

• Open chili beans and reserve 2 tablespoons of the juice from the can and set aside. Then measure out 1/2 a cup of the beans and rinse and drain them and place in the food processor and pulse about 5 times to break the beans up. Save the rest of the beans to make chili dogs if you like, don't add them.
• Now add the rest of the ingredients, including the juice you reserved from the beans, to this and process until forms a dough.
• Separate the dough into an even 7 sections and roll them into hot dog shapes with your hands, approximately 5 inches long and 3/4 inch thick. Use the first one to gauge the size of the other ones. Create 7, 5 inch X 8 inch parchment paper sheets to roll the hot dogs inches Roll them up into the paper and pinch the ends shut. Place in a steamer for 45 minutes. You can make your own steamer if you don't have one by placing a stainless steel colander into a large pot with water in the bottom, and a lid on top. And you would cook them on medium to low heat. Bring water to a complete boil before placing the hot dogs in the colander. Make sure you don't put too much water in the bottom of the pot, so it doesn't wet the hot dogs.
• After cooking, let rest 10 minutes. If the hot dogs are stacked on top of each other, switch them around in the middle of cooking. Use the remaining beans for a chili dog.
• These hot dogs can be frozen and microwaved for 1 minute while still frozen to heat.
• Enjoy!

Steps:

• Add tomatoes, water and all spices to a pot and heat on high.
• When it comes to a boil, lower heat to a simmer and add hotdogs.
• Simmer for 10 minutes and add shells and stir.
• Continue to simmer for another 10 minutes or until shells are done.
• If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely. ENJOY!
• *I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.

Steps:

• Fry the bacon and drain on paper towels.
• Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
• When they are done immediately add the cheese to the bun so the cheese melts.
• Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
• Ketchup lovers, go right ahead.