Venison Backstraps Marinade Recipes

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MARINADE FOR VENISON BACKSTRAP

I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or fish. After marinating, we wrapped the backstrap in bacon and grilled it. Yummmmm.

Provided by SheCooksToConquer

Categories     Deer

Time 4h5m

Yield 3/4 cup

Number Of Ingredients 4



Marinade for Venison Backstrap image

Steps:

  • Mix all ingredients together, stir well to dissolve the cornstarch.
  • Marinate meat for four hours at least. Overnight would be even better.
  • Be sure to brush marinade over meat while it is grilling.
  • Enjoy!
  • NOTE: Makes enough to marinate up to 4 pounds of meat.

6 tablespoons sesame oil
1/4 cup balsamic vinegar
2 tablespoons cornstarch
1/4 cup soy sauce

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