Very Easy Sauteed Beets Recipes

SAUTéED BEETS WITH BUTTER

Provided by Mark Bittman

Categories easy, quick, weekday, side dish

Time 30m

Number Of Ingredients 3

Sautéed Beets With Butter image

Steps:

Peel and grate beets.
Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 135 milligrams, Sugar 13 grams, TransFat 0 grams

Ingredients

1 1/2 pounds beets
3 tablespoons butter
1 chopped onion

SAUTEED BEETS & GREENS

This is a lovely, simple way to prepare fresh beets and greens. The beetroot is cubed and cooked until tender and sauteed with the greens in butter, olive oil and garlic. My husband and I love beets, especially when cooked this way. The last time we prepared this dish, we used golden beets and enjoyed the contrast of the golden-yellow chopped beetroot against the lush greens. What we love most about beets is that it is one of the very few vegetables, which the entire plant can be utilized. Plus the health benefits are plentiful!

Provided by MarthaStewartWanabe

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Sauteed Beets & Greens image

Steps:

Cut beets from greens, peel and chop into 1/2 inch cubes. In a small saucepan, boil beets for 10 minutes or until tender. Drain and set aside.
While beets are boiling, remove stems from greens and rinse. Chiffonade greens and set aside (to chiffonade, gather greens into a bunch and chop at 1/2-inch increments).
In a large skillet over medium heat, melt butter and olive oil together. Saute garlic until softened and fragrant but do not brown.
Add greens and cooked beets to skillet and toss until coated with butter and oil. Season with salt and pepper.
Cover skillet and cook for 5 to 7 minutes or until greens are tender.
Serve immediately and enjoy!

Nutrition Facts : Calories 213.6, Fat 12.9, SaturatedFat 4.7, Cholesterol 15.3, Sodium 516.9, Carbohydrate 23.3, Fiber 4.7, Sugar 18.1, Protein 4

Ingredients

1 lb beet, greens attached
1 garlic clove, minced
1 tablespoon butter, salted
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper, ground

GRATED SAUTEED BEETS

Make and share this Grated Sauteed Beets recipe from Food.com.

Provided by Geema

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Grated Sauteed Beets image

Steps:

Wash, peel and coarsely grate beets.
In a covered frying pan, melt butter then add the beets, stirring to coat with the butter.
Squeeze some lemon juice to taste over the beets.
Cover and cook over low heat for about 10 minutes or until beets are just tender.
Check often to make sure beets are not burning, and add a few drops of water or broth to the pan to prevent sticking.
Season with salt, pepper and herbs.

Nutrition Facts : Calories 123.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 120.3, Carbohydrate 5, Fiber 1, Sugar 4, Protein 1

Ingredients

4 medium beets
4 tablespoons butter
fresh lemon juice
salt and pepper
chopped fresh dill or parsley

EASY, TASTY BEETS

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

Provided by ddow

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 5

Easy, Tasty Beets image

Steps:

Shred beets in a food processor.
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g

Ingredients

1 bunch beets, trimmed and peeled
1 tablespoon butter
⅓ cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

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Very Easy Sauteed Beets Recipes

SAUTéED BEETS WITH BUTTER

SAUTEED BEETS & GREENS

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