Very Tender Juicy Grilled Pork Chops Recipes

BEST GRILLED PORK CHOPS

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

Best Grilled Pork Chops image

Steps:

Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

Ingredients

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

VERY TENDER & JUICY GRILLED PORK CHOPS

From a local newspaper. This won an award at the state fair. This uses a brine which needs to marinade 6-12 hours.

Provided by mariposa13

Categories Pork

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 13

Very Tender & Juicy Grilled Pork Chops image

Steps:

Place pork chops in a large resealable plastic bag or large bowl.
Add onion, garlic, and sprinkle with pepper.
Combine water, salt, and sugar in another large bowl.
Stir well to dissolve sugar and salt.
Pour salt/sugar brine over the chops.
Seal and make sure all the meat is submerged.
Refridgerate 6-12 hours.
Remove the chops from the brine and discard the brine.
Pat the chops dry from the brine and drizzle with a little oil before grilling.
Grill over medium-high heat about 8 min per side.
Let chops rest 5 min before serving.
To make zesty orange sauce:.
Combine orange juice, horseradish, and brown sugar in a small saucepan. Bring to a boil.
Reduce heat and simmer a few minutes until reduced and slightly thickened.
Stir in the mustard and the butter.
Serve with grilled chops or pork tenderloin.

Nutrition Facts : Calories 339.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 4903.6, Carbohydrate 28.7, Fiber 1.4, Sugar 25.4, Protein 23.4

Ingredients

6 thick-cut pork chops
1 medium onion, chopped
2 garlic cloves, chopped
1 teaspoon fresh coarse ground black pepper
1 quart water
1/4 cup kosher salt
1/4 cup sugar
vegetable oil
2/3 cup orange juice
2/3 cup prepared horseradish
1/3 cup brown sugar
1 tablespoon Dijon mustard
1 tablespoon butter (optional)

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In a large saucepan, combine water, salt and sugar. Cook and stir over medium heat until salt and sugar are dissolved.
Remove from heat and stir in ice water to bring brine to room temperature. Place pork chops in a large, zip-top plastic bag. Pour the brine over the chops and seal the bag, pressing out as much air as possible. Place in a large baking dish and refrigerate for 8-12 hours.
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Very Tender Juicy Grilled Pork Chops Recipes

BEST GRILLED PORK CHOPS

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

VERY TENDER & JUICY GRILLED PORK CHOPS

From a local newspaper. This won an award at the state fair. This uses a brine which needs to marinade 6-12 hours.

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