Vincent Price Scampi Aurora A La Harrys Bar In Venice Recipes

Steps:

• Preheat your broiler.
• Get all the ingredients for the hollandaise sauce ready to go.
• Arrange the prepared shrimp in a shallow "au gratin" dish.
• Whisk together the juice of 1/2 of a lemon, olive oil, salt, and pepper, and sprinkle mixture over the shrimp in the dish.
• Put the shrimp under the broiler for 3 minutes, then turn the shrimp and broil for 4 minutes longer.
• When shrimp have been turned and are on their last 4 minutes, make the hollandaise sauce.
• Put the egg yolks, 1 tablespoon lemon juice, salt, and Tabasco into a blender and whir on low speed.
• With blender running, gradually add the hot melted butter in a steady stream.
• If you've timed it right, the shrimp should be done: pour the hollandaise sauce over the shrimp in the dish and return it to the broiler for 2 minutes or until the top is lightly browned.
• Serve immediately.