Virgin Bell Peppered Mary Recipes
VIRGIN MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
- Pour into tall glasses and serve each with the top half of a celery stalk.
VIRGIN MARY
Steps:
- Cut the celery into large dice and place in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and kosher salt, and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
- Pour into glasses and serve with the top half of a celery stalk including leaves.
BLUE SMOKE BLOODY MARY RECIPE
This is no ordinary bloody, thanks to a combination of both tangy and spicy ingredients plus the surprise addition of Zatarain's powdered crab boil, a super-charged spice mix that's well worth the effort to seek out.
Provided by Blue Smoke
Yield 12-16 servings
Number Of Ingredients 13
Steps:
- Whisk tomato juice, lemon juice, okra brine, olive brine, horseradish, soy sauce, celery seeds, Worcestershire sauce, Tabasco Chipotle sauce, pepper, and crab boil in a large bowl or pitcher. Chill at least 2 hours or up to overnight.
- Add vodka to tomato juice mixture; stir well. Serve cocktail in glasses over ice and garnish with green beans, okra, and celery.
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- If you plan on using homemade tomato juice, then first prepare that - it takes just minutes to prepare!
- Add the tomato juice to a glass (or cocktail shaker), squeeze in some lime juices, and add the spices. Stir to combine thoroughly.Optionally you can first coat the rim of the glass with celery salt. To do this, rub the rim of the glass with a wedge of lemon/lime or press it against a damp paper towel. Then, pour a little celery salt on a plate and roll the edge of the glass in the salt until well-coated.
- Optionally you can add some ice. If you don’t want a virgin bloody mary, then also add in the alcohol of your choice.
- Make ahead: the bloody mary mix can be prepared between 1-2 weeks in advance and stored in the refrigerator, covered. Simply stir in the alcohol (optional) just before serving. Fridge: store the leftover virgin bloody mary mix in a covered container in the fridge and enjoy it within two weeks. If there is alcohol in it, then it will last even longer! - Just make sure to store it towards the back of the fridge where it’s coldest.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #beverages #vegetables #american #french #easy #european #english #northeastern-united-states
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