VOLCANO CAKE
Provided by Sandra Lee
Categories dessert
Time 1h10m
Yield 18 to 24 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray 2 (8-inch) cake pans, 2 (10-inch) cake pans and 1 (6-inch) Bundt pan with cooking spray and set aside.
- Beat cake mix, water, oil, and egg whites in a large bowl with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl and beat for 2 minutes on medium speed. Divide batter equally between prepared cake pans.
- Bake 8-inch cakes and 6-inch Bundt cakes in oven for 35 to 40 minutes and 10-inch cakes for 45 to 50 minutes, or until tester comes out clean. Remove and cool completely.
- To assemble, use a serrated knife to slice off the tops of the 8 and 10-inch cake so the surface of each cake is flat. Place the cut tops into a large bowl and break up to from large crumbs. The crumbs will be used a "lava rocks" at the base of the volcano. Slice the bottom off the 6-inch bunt cake so it sits flat.
- Spread a thin layer of chocolate frosting between the 10-inch cake layers and stack. Spread a thin layer of chocolate frosting between 8-inch cake layers and stack. Place another thin layer of frosting on top of the 8-inch layer cake and place the bunt cake cut side down on top. Place a dollop of frosting on top of the 10-inch cake and carefully, place 8-inch cake on top and center of 10-inch cake.
- Use a serrated knife to trim edges around the tops of both cakes to create a cone shaped cake. (Make angled cuts downward and leave a round base on top for icing to "flow" from.)
- To decorate, frost outside of entire cake with remaining chocolate frosting. Place the cake crumbs around the base of the cake. Pipe green icing around the entire bottom of the cake for "grass". To create "flowing lava" pipe red icing a quarter from the top of cake in downward strokes to the middle of the cake with ribbon tip. Repeat technique with orange icing, starting almost at top of cake and ending where red icing begins with slight overlap. Repeat technique with yellow icing starting at the very top of cake and overlap orange icing. Drizzle yellow and red gel coloring around the very top of cake.
- For the smoke effect place a few pieces of dry ice into glass candle votive. Place the votive into the hole of the bunt cake. Pour a small amount of warm water into the votive and watch it smoke.
VOLCANO CAKE (PAULA DEEN'S)
I have had this cake befor but without the glaze. It is wonderful. I will definitely make this with the glaze.
Provided by Jane from Ohio
Categories < 4 Hours
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 by 2-inch cake pan.
- Cream mixture:.
- Beat cream mixture ingredients together with an electric mixer. Set aside until ready to use.
- Cake.
- Line bottom of greased pan with coconut flakes.
- Sprinkle pecans on top of coconut.
- Set aside.
- Follow directions on back of box to prepare cake.
- Beat for approximately 2 minutes using an electric mixer.
- Fold in the bite sized candy.
- Pour into cake pan.
- Evenly space dollops of cream mixture on top of the cake.
- When the cake cooks, the cream will sink down to the bottom.
- This will be the "volcano" of flavor.Bake for 40 to 50 minutes.
- While cake is still hot spread the glaze evenly over the cake.
- Glaze:.
- In a small saucepan, melt butter over meduim-low heat.
- Whisk in cocoa powder and add milk until you get a thin consistency.
- If glaze is too thick, add more mik.
- Bring to boil.
- Whisk in confectioners' sugar and almond extract.
- Glaze should be thin. Remove from heat and allow to cool before using.
Nutrition Facts : Calories 662.5, Fat 39.2, SaturatedFat 16.7, Cholesterol 99.3, Sodium 557.8, Carbohydrate 76.8, Fiber 3.1, Sugar 60, Protein 6.3
More about "volcano cake paula deens recipes"
PAULA'S VOLCANO CAKE | PAULA DEEN
Web Preheat oven to 350 °F. Grease a 13 by 9 by 2-inch cake pan. Line bottom of greased pan with coconut flakes. Sprinkle pecans on top of coconut. …
From pauladeen.com
5/5 (53)
From pauladeen.com
5/5 (53)
PAULA'S VOLCANO CAKE | PAULA DEEN | RECIPE | DESSERTS, …
Web Sep 27, 2014 - This decadent chocolate cake is perfect for a special occasion.
From pinterest.com.au
From pinterest.com.au
CHOCOLATE VOLCANO CAKE | PAULA DEEN
Web Preheat the oven to 350 °F. Spray a 13-by-9-by-2-inch pan with nonstick spray. Mix the coconut and nuts and spread them evenly in the pan. Prepare the cake mix as directed …
From pauladeen.com
5/5 (4)
From pauladeen.com
5/5 (4)
MOLTEN LAVA CAKES | PAULA DEEN
Web Preheat oven to 425 °F. Grease 6 (6 oz) custard cups. Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs …
From pauladeen.com
5/5 (14)
From pauladeen.com
5/5 (14)
CHOCOLATE AND PEANUT BUTTER VOLCANO CAKE | PAULA DEEN
Web Ingredients 8 oz softened cream cheese 2 sticks butter 1/2 cup creamy peanut butter 3 1/2 cups confectioner's sugar 1 (18.25 oz) box white cake mix 2 1/2 cups whole milk 3/4 cup …
From pauladeen.com
5/5 (1)Estimated Reading Time 1 min
From pauladeen.com
5/5 (1)Estimated Reading Time 1 min
PAULA DEEN'S VOLCANO CAKE | VOLCANO CAKE, PAULA DEEN RECIPES, …
Web Paula Deen's Volcano Cake I LOVE this cake!! I first had it when my sister-in-law made it. Hers looked prettier though. She is REALLY good at making food look pretty. This cake …
From pinterest.com
From pinterest.com
PAULA’S VOLCANO CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Web Cake: 1 cup sweetened coconut flakes 1 cup pecans 1 (18.25-ounce) box German chocolate cake mix, prepare by following direction on box 10 bite-sized almond and …
From keeprecipes.com
From keeprecipes.com
VOLCANO CAKE RECIPE | EAT YOUR BOOKS
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Volcano cake from Paula …
From eatyourbooks.com
From eatyourbooks.com
PAULA'S VOLCANO CAKE - RECIPE CIRCUS
Web Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch cake pan. Line bottom of greased pan with coconut flakes. Sprinkle pecans on top of coconut. Set aside. Follow …
From recipecircus.com
From recipecircus.com
VOLCANO PUNCH RECIP BY PAULA DEEN
Web Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top.
From pauladeen.com
From pauladeen.com
VOLCANO CAKE RECIPE | EPICURIOUS
Web Dec 14, 2011 Step 1. Preheat the oven to 350 degrees. Spray a 13 x 9 x 2-inch pan with nonstick cooking spray. Mix the coconut and nuts and spread them evenly in the pan. …
From epicurious.com
From epicurious.com
VOLCANO CAKE - OR SO SHE SAYS...
Web Mar 23, 2010 Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch cake pan. Line bottom of greased pan with coconut flakes. Sprinkle pecans on top of coconut. Set aside. …
From oneshetwoshe.com
From oneshetwoshe.com
CHOCOLATE PEANUT VOLCANO CAKE - PAULA DEEN
Web Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
From pauladeen.com
From pauladeen.com
VOLCANO CAKE RECIPE | EPICURIOUS
Web Dec 14, 2011 Preheat the oven to 350 degrees. Spray a 13 × 9 × 2-inch pan with nonstick cooking spray. Mix the coconut and nuts and spread them evenly in the pan. Prepare the …
From epicurious.com
From epicurious.com
PAULA DEEN’S VOLCANO CAKE | ROSETTA BAKES!
Web May 17, 2013 Preheat oven to 350F. Grease a 13 by 9 by 2-inch cake pan. Line the bottom of a greased pan with coconut flakes. Sprinkle pecans on top of coconut. Set …
From rosettabakes.com
From rosettabakes.com
VOLCANO CAKE PAULA DEENS RECIPES- WIKIFOODHUB
Web 8 ounces softened cream cheese: 1/2 cup butter, room temperature: 2 cups confectioners' sugar: 1 cup sweetened flaked coconut: 1 cup pecans: 1 (18 1/4 ounce) box German …
From wikifoodhub.com
From wikifoodhub.com
PAULA'S VOLCANO CAKE | PAULA DEEN | RECIPE | DESSERTS, …
Web Paula's Volcano Cake | Paula Deen | Recipe | Desserts, Chocolate volcano cake, Eat dessert Food And Drink Article from pauladeen.com For the Love of Chocolate - Paula …
From pinterest.com
From pinterest.com
PECAN PIE MUFFINS - PAULA DEEN
Web Preheat the oven to 350˚F. Grease and flour 8 muffin tin cups or use paper liners. In a medium bowl, cream the butter and sugar. Add the eggs and mix well. Add the flour and …
From pauladeen.com
From pauladeen.com
PAULA DEEN'S VOLCANO CAKE | CHOCOLATE VOLCANO CAKE, PAULA DEEN …
Web Paula Deen's Volcano Cake I LOVE this cake!! I first had it when my sister-in-law made it. Hers looked prettier though. She is REALLY good at making food look pretty. This cake …
From pinterest.com
From pinterest.com
You'll also love