Wacky Cocoa Cake Recipes

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Combine flour, sugar, cocoa, soda and salt in a large mixing bowl.
• 3. Add water, oil, vinegar and vanilla. Beat 3 minutes with electric mixer at medium speed until thoroughly blended.
• 4. Pour batter into a 13x9 greased and floured baking pan. Bake 35-40 minutes or until cake tester comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
• Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
• To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

Steps:

• Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
• In first hole, put 6 Tbsp oil.
• In second hole, put 1 tsp vanilla.
• In third hole, put 1 Tbsp vinegar.
• Pour 1 cup water over all and stir until smooth.
• Bake at 350 degrees for 35 minutes.
• Frost or sprinkle with confectioner's sugar.
• Can double recipe.

Steps:

• Preheat oven to 350 --
• In large mixing bowl; Add flour, sugar, soda, salt, & cocoa. Use wire whisk, whisk together well.
• Make 3 wells in the dry mixture, 1 large and 2 small. In large well add oil, then add vinegar in one well, and vanilla in the other.
• Pour cold water over all. Using wire whisk, whisk all ingredients together until mixed well. About 1 or 2 minutes. Don't beat!
• Pour into an ungreased 9 X 13 pan.
• Bake at 350 for 30 min., or until tooth pick inserted in middle comes out clean.
• Cool completely. Frost cake with desired frosting, or serve unfrosted. Delicious either way. Enjoy!