Waffled Rice Recipes

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WAFFLED RICE

Yummy variation of fried rice. Steamed rice gets crunchy when waffled. This is great for cleaning out your fridge while having the kids eat some veggies. If your kids don't eat veggies, try processing them so they can't pick them out. You can easily substitute the meat with beans for vegetarians. Suggestions for veggies - broccoli, green onions, peas, asparagus, peppers, carrots, corns, onion, mushrooms, cauliflower, etc. Suggestions for meat - chicken, ground beef, ground turkey, bacon, sausage, SPAM, black beans, etc. Mine love this w/ ketchup for an afterschool snack.

Provided by Beanies mama

Categories     Lunch/Snacks

Time 15m

Yield 8 4-in waffles, 4 serving(s)

Number Of Ingredients 7



Waffled Rice image

Steps:

  • Preheat your waffle iron.
  • Mix all the ingredients. Basically, you need 2 cups rice and 2 cups of any variation of chopped veggies and meat you have on hand.
  • Spray the waffle iron with oil of your choice. Spoon 1/2 cup of the rice mixture and cook until done. If not using soy sauce, serve with ketchup.

Nutrition Facts : Calories 192.6, Fat 5.9, SaturatedFat 2.7, Cholesterol 109.5, Sodium 345.4, Carbohydrate 22.5, Fiber 0.3, Sugar 0.2, Protein 10.9

2 cups steamed rice
1 1/2 cups vegetables, chopped
1/2 cup ham, chopped
1/4 cup cheddar cheese, shredded
2 eggs
1 tablespoon soy sauce (optional)
1 teaspoon sesame oil (optional)

RICE WAFFLES

Provided by Andrea Albin

Time 30m

Yield Makes 4 individual waffles

Number Of Ingredients 8



Rice Waffles image

Steps:

  • Preheat a waffle iron until hot.
  • Whisk together flour, baking powder, baking soda, and salt, then mix in rice with your fingertips. Stir in milk, yolk, and butter until just combined. Whisk egg white until it just holds stiff peaks, then fold into batter gently but thoroughly.
  • Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cooked rice (preferably day-old)
1 1/2 cups milk
1 large egg, separated
3 tablespoons unsalted butter, melted

RICE WAFFLES

These are wheat and gluten free. Good and light. Brown easily.

Provided by Beth

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 4

Number Of Ingredients 11



Rice Waffles image

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
  • Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
  • Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

Nutrition Facts : Calories 622.5 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 33.4 g, Fiber 1.9 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 463.2 mg, Sugar 3.4 g

2 eggs, separated
1 ¾ cups rice milk
1 cup rice flour
¾ cup modified tapioca starch
½ cup canola oil
¼ cup almond meal
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon vanilla extract
¼ teaspoon salt
cooking spray

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