Szechuan Pork Crock Pot Recipes

Steps:

• Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
• Add pork, tossing to coat well.
• Blend remaining soy sauce and sherry in small bowl and set aside.
• Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
• Add pork mixture.
• Cook and stir for 5 to 7 minutes or until pork is no longer pink.
• Remove pork from skillet and set aside.
• Add red pepper, green onions and ginger to same skillet.
• Cook and stir for 3 minutes or until tender-crisp.
• Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
• Serve over rice.

Steps:

• Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

Steps:

• In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
• Set aside.
• Heat the oil in a wok or large skillet over medium high heat.
• (Add more oil as necessary during cooking.).
• Stir fry the garlic in the hot oil for 15 seconds.
• Add the bell peppers and ground ginger.
• Stir fry for 3-4 minutes or until crisp-tender.
• Remove the pepper mixture from the wok.
• Add the pork to the hot wok.
• Stir fry for 3-4 minutes or until no pink remains.
• Push the pork away from the center of the wok.
• Pour the sauce into the center of the wok.
• Stir all ingredients together until they are well coated with the sauce.
• Cook and stir 1 minute longer, or until heated through.
• Serve immediately over hot cooked noodles or rice.

Steps:

• Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
• Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
• Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.

Steps:

• Combine all ingredients except the pork in crock pot. Stir well.
• Add pork and stir to combine thoroughly.
• Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.