Waldorf Salad With Grilled Mackerel Recipes

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ELISE'S FAVORITE WALDORF SALAD

A slightly sweet salad with a touch of cinnamon.

Provided by Gina Maling

Categories     Salad     Waldorf Salad Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8



Elise's Favorite Waldorf Salad image

Steps:

  • Combine apples, celery, and pecans in a bowl.
  • Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
  • Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
  • Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g

6 cups diced apples
1 cup chopped celery
1 cup chopped pecans
1 cup mayonnaise
6 tablespoons white sugar
1 teaspoon lemon juice
¼ teaspoon ground cinnamon
1 cup heavy whipping cream

WALDORF SALAD II

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8



Waldorf Salad II image

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  • Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

GRILLED MACKEREL FILLETS

Enjoy grilled mackerel fillets in a punchy soy, honey, ginger and sake marinade. The spicy leaves in the salad pair beautifully with the oily fish

Provided by Clare Hargreaves

Categories     Lunch, Starter

Time 15m

Number Of Ingredients 13



Grilled mackerel fillets image

Steps:

  • Mix all the marinade ingredients, then pour over the fish. Set aside for 20 mins.
  • For the salad, combine the sesame oil, lime juice, soy, honey and sweet chilli to make a dressing, then toss with the leaves.
  • Grill the marinated mackerel under a hot grill for 5 mins, basting two or three times with any excess marinade, until the flesh begins to flake. Slice and serve with the dressed salad leaves.

Nutrition Facts : Calories 610 calories, Fat 43 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 5.5 milligram of sodium

2 large mackerel fillets
2 tbsp soy sauce
1 tbsp honey
1 tsp ground ginger
1 garlic clove, crushed to a purée
1 tbsp saké or dry sherry
1 tsp chilli flakes
2 tsp sesame oil
½ lime, juiced
1 tsp soy sauce
1 tsp honey
1 tsp sweet chilli sauce
80g Asian-style salad mix (pea shoots, purple radish and coriander)

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