WARM POTATO SALAD
This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and steam until potatoes are tender, 15 to 18 minutes. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Add onion, season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 137 g, Fat 4 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g
HERBED POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board. Gently press each potato and garlic clove to smash them and set them aside in a bowl, covering the bowl with aluminum foil to keep the potatoes warm.
- For the vinaigrette: In a large bowl, whisk together the shallots, vinegar, lemon juice, mustard, honey, salt and a generous grinding of pepper. Slowly whisk in the olive oil to emulsify the vinaigrette.
- Add the warm potatoes to the vinaigrette and toss to combine. Add the parsley, dill and tarragon to the potatoes. Toss to coat, seasoning with additional lemon juice and salt to taste. Transfer to a serving bowl and garnish with the Fresno chile and chives. Serve at room temperature or keep covered in the refrigerator overnight, tossing again before serving.
HERB POTATO SALAD
Steps:
- Place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm.
- Meanwhile, in a small bowl, whisk together the wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons salt and 3/4 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Set aside.
- When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl and pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the onion, tarragon and parsley, and salt and pepper to taste. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
WARM HERBED POTATO SALAD
Unbelievably simple and so delicious! A nice substitute for regular mayo potato salads. Found in Woman's World magazine.
Provided by Marie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut into 1" pieces.
- Steam or boil potatoes for 20 to 25 minutes or til done.
- In large serving bowl, combine oil, vinegar, parsley, Italian seasoning and salt& pepper.
- Add onion.
- Transfer warm potatoes to bowl with dressing and toss gently to coat.
- Serve warm or at room temperature.
Nutrition Facts : Calories 384.7, Fat 20.5, SaturatedFat 2.9, Sodium 594.3, Carbohydrate 47.1, Fiber 4.5, Sugar 2.4, Protein 4.5
HERBED POTATO SALAD
A superhealthy accompaniment to any summer meal
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 35m
Number Of Ingredients 6
Steps:
- Steam or boil the whole potatoes until tender when pierced. Remove and set aside to cool a little.
- Mix the mustard and vinegar in a big serving bowl until smooth, add the oil and season to taste if you want, then mix again until blended.
- Slice the potatoes and toss together with the herbs in the bowl of dressing. Serve on a bed of leaves.
Nutrition Facts : Calories 252 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.44 milligram of sodium
More about "warm herbed potato salad recipes"
NO-MAYO POTATO SALAD WITH HERBS - FOODIECRUSH .COM
From foodiecrush.com
GARLIC LOVER'S WARM POTATO SALAD - BAREFEET IN THE …
From barefeetinthekitchen.com
EASY HERB POTATO SALAD - INSPIRED TASTE
From inspiredtaste.net
WARM HERBED POTATO SALAD | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
WARM GARLIC HERB RED POTATO SALAD (GLUTEN FREE
From thefitcookie.com
12 WARM POTATO SALAD RECIPES FOR YOUR NEXT POTLUCK
From allrecipes.com
WARM GARLIC HERB RED POTATO SALAD | POTATO SALAD …
From potatogoodness.com
EASY WARM POTATO SALAD IN A POBLANO CREAM SAUCE
From seasonedtotasteblog.com
5/5 (1)Servings 6Cuisine American, GermanCategory Side Dish
WARM FINGERLING POTATO SALAD | WILLIAMS SONOMA
From williams-sonoma.com
ROASTED POTATO SALAD WITH LEMON AND FETA RECIPE - NYT COOKING
From cooking.nytimes.com
CHIVE PESTO POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
LOADED POTATO SALAD RECIPE | KITCHN
From thekitchn.com
HERBED POTATO SALAD | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
GREEK POTATO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
WARM POTATO SALAD WITH HERBS - WHOLEHEARTED EATS
From wholeheartedeats.com
HERB POTATO SALAD RECIPE - REAL SIMPLE
From realsimple.com
GERMAN POTATO SALAD - DOWNSHIFTOLOGY
From downshiftology.com
HOW TO PICK THE BEST POTATOES FOR POTATO SALAD | TASTE OF HOME
From tasteofhome.com
GARLIC-HERB POTATO SALAD - COOKING CLASSY
From cookingclassy.com
HERBED POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM POTATO SALAD RECIPE • VEGGIE SOCIETY
From veggiesociety.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
25-MINUTE GERMAN POTATO SALAD (WARM RECIPE!) « CLEAN & DELICIOUS
From cleananddelicious.com
#60-minutes-or-less #time-to-make #course #preparation #salads #dietary
You'll also love