WARM PEAR SALAD
Pear slices tossed with salad greens, red onion and blue cheese are drizzled with tangy raspberry vinaigrette in this refreshing salad. After enjoying a similar dish at a restaurant, I came home and worked up my own version. My family declared it a winner. -Marjorie Zalewski, Toledo, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, saute pear slices for 2-3 minutes on each side or until tender. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels. , In a blender, combine the vinaigrette ingredients; cover and process until smooth. Drizzle over salads.
Nutrition Facts : Calories 243 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 206mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 3g protein.
PORK PEAR AND WALNUT SALAD
Make and share this Pork Pear and Walnut Salad recipe from Food.com.
Provided by Kiwi Kathy
Categories Pork
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk mustard and vinegar together in a small bowl. Add oil, whisking constantly until combined. Season with salt and pepper.
- Place spinach on a platter. Arrange pork and pear on top. Sprinkle with celery and walnuts. Drizzle over mustard mixture.
- Serve immediately.
- Note: Try apples and cashews instead of pears and walnuts, or toss through dried cranberries and pinenuts instead.
WARM PEAR SALAD
Sauteed pears make this salad a satisfying start to a winter meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Cut pears lengthwise into quarters. Peel, core, and cut each quarter into approximately 1-inch chuncks; place in a small bowl. Add 2 teaspoons olive oil, honey, dry mustard, salt, and pepper, and toss well.
- Place a medium skillet over medium-high heat. Add pears and onions, and cook, shaking the skillet a few times, until pears are golden brown and onions are slightly wilted, about 3 minutes.
- Transfer pears, onions, and any juices to a bowl. Add endive, watercress, cheese, remaining olive oil, vinegar, and Worcestershire sauce, and toss together gently. Season to taste with salt and pepper, and serve warm.
PORK WITH PEARS
A simple yet stunning recipe that combines well known flavours to create an exquisite dish
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.
- Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.
Nutrition Facts : Calories 334 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 0.68 milligram of sodium
More about "warm pork and pear salad recipes"
PORK TENDERLOIN, PEAR, AND CRANBERRY SALAD RECIPE
From myrecipes.com
5/5 (29)Calories 360 per servingServings 4
- Combine pork and remaining 1 teaspoon garlic, remaining 1 teaspoon thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper; toss well to coat. Sprinkle pork mixture with flour; toss well. Let stand 5 minutes.
- Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallots to saucepan; cook 3 minutes or until shallots are tender and lightly browned, stirring occasionally. Add cranberries and juice; cook until liquid is reduced to 2 tablespoons (about 2 minutes). Reduce heat to medium-low. Add vinegar mixture; cook 1 minute. Gradually add 1 tablespoon oil, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper, stirring well with a whisk. Cover and keep warm.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half of pork to skillet; cook 3 minutes or until browned, turning once. Remove pork from skillet. Repeat procedure with remaining 1 tablespoon oil and remaining pork. Toss pork with 1 tablespoon warm cranberry mixture.
LOW-CARB WARM PORK & PEAR SALAD | KETODIET BLOG
From ketodietapp.com
4.6/5 (32)Calories 429 per servingCategory Main, Vegetables
HOT PORK AND PEAR SALAD RECIPE | YUMMLY
From yummly.com
5/5 (2)Category SaladsServings 6Total Time 30 mins
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
From allrecipes.com
CARAMELIZED PEAR GORGONZOLA SALAD - GARLIC & ZEST
From garlicandzest.com
ROASTED PORK BELLY OVER PEAR AND POMEGRANATE SALAD …
From kitchenswagger.com
HOT PORK AND PEAR SALAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
17 FRESH PEAR SALAD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
PAN-FRIED PEAR SALAD WITH PANCETTA, GORGONZOLA AND A …
From bbc.co.uk
HONEY MUSTARD PORK WITH ROASTED PEAR SALAD | HEALTHY …
From weightwatchers.com
WARM PORK AND PEAR SALAD RECIPE WITH PHOTO STEP BY STEP
From wowfood.guru
BEST PORK CHOPS WITH PEAR SALAD RECIPE - GOOD …
From goodhousekeeping.com
WARM PORK AND PEAR SALAD RECIPES
From tfrecipes.com
PEAR SALAD WITH BALSAMIC AND WALNUTS RECIPE - LOVE …
From loveandlemons.com
GRILLED PORK AND PEAR SALAD RECIPE - COOK.ME RECIPES
From cook.me
WARM PORK AND PEAR SALAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
WARM PEAR SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
WARM PORK AND PEAR SALAD - PUBLIX.AISLE7.NET
From publix.aisle7.net
You'll also love
Related Search