Warm Winter Fruit With Chestnuts Recipes

WARM WINTER FRUIT COMPOTE

Provided by Food Network

Categories condiment

Time 1h5m

Yield 3 cups

Number Of Ingredients 7

Warm Winter Fruit Compote image

Steps:

Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork.
Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving.
Garnish with sprigs of fresh rosemary, if desired.

Ingredients

1 can (16 ounces) whole cranberry sauce
3 cups cooking apples, cored, peeled and sliced (about 3 medium)
1 1/2 cups red OR Asian pears, cored, peeled and sliced (about 2 medium)
1/4 cup orange juice
1/2 teaspoon Spice Islands Ground Saigon Cinnamon
1/2 teaspoon Spice Islands Ground Ginger
1/4 teaspoon Spice Islands Ground Cardamom

AUTUMN CHESTNUT SALAD

Ready-cooked chestnuts add an interesting bite to this seasonal salad

Provided by Mary Cadogan

Categories Lunch, Side dish

Time 40m

Number Of Ingredients 11

Autumn chestnut salad image

Steps:

Heat oven to 200C/fan 180C/gas 6. Toss the bread with the olive oil in a small roasting tin. Season with salt and pepper, spread out over a single layer, then bake for 12-15 mins until the bread is browned and crisp. Tip onto a plate lined with kitchen paper, then leave to cool.
For the dressing, mix the onion with the vinegar in a small bowl, then leave for 10 mins. Combine the mustard and oil, season with salt and pepper, then whisk until slightly thickened. Stir into the onions, then set aside.
Tip the lettuce into a large bowl. Add the chestnuts to the bowl with the beetroot. Heat a non-stick pan, add the ham, then fry quickly on each side until crisp. Just before serving, thinly slice the apple, then add to the bowl with the croutons. Add the dressing, then toss everything together until glistening. Pile onto 4 or 6 plates and set 2 pieces of ham on top of each.

Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 13 grams sugar, Protein 9 grams protein, Sodium 1.45 milligram of sodium

Ingredients

3 slices crusty bread , cut into small cubes
3-4 tbsp olive oil
70g pack lamb's lettuce
175g cooked chestnut , broken into bite-sized pieces
200g cooked beetroot (not in vinegar), peeled and diced
4-6 slices serrano ham , halved
1 eating apple
1 small red onion , thinly sliced
2 tbsp red wine vinegar
2 tsp Dijon mustard
4 tbsp walnut oil

WARM FRUIT

Make and share this Warm Fruit recipe from Food.com.

Provided by RedTex

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 5

Warm Fruit image

Steps:

Heat oven to 350.
Combine all ingredients in 9 x 13 glass dish.
Cook for 30- 40 mins until hot and bubbly.

Nutrition Facts : Calories 96.7, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.4, Sodium 12.2, Carbohydrate 22.1, Fiber 3.8, Sugar 15.5, Protein 1.1

Ingredients

1 (15 ounce) can blueberries
1 (15 ounce) can cherries (Queen Anne)
1 (15 ounce) can pears
1 tablespoon butter
1 teaspoon cinnamon

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Chocolate Chip Chestnut Cake. This fluffy cake is all about chestnut goodness. It’s sweetened with a sugary chestnut puree, making it that much more moist and delicious.
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