Western Meatballs Recipes

CLASSIC MEATBALLS

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

Classic Meatballs image

Steps:

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

THE BEST MEATBALLS

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 11

The Best Meatballs image

Steps:

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

Ingredients

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

VEGETARIAN MEATBALLS

No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce.

Provided by pho1962

Categories Everyday Cooking Vegetarian

Time 1h50m

Yield 16

Number Of Ingredients 10

Vegetarian Meatballs image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
Chill mixture in the refrigerator for 1 to 2 hours.
Roll into 1-inch balls and place on the prepared baking sheet.
Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.

Nutrition Facts : Calories 527.9 calories, Carbohydrate 31.9 g, Cholesterol 136 mg, Fat 36 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 853.6 mg, Sugar 4 g

Ingredients

9 large eggs eggs
5 cups bread crumbs
3 cups finely chopped walnuts
3 cups grated sharp Cheddar cheese
3 medium onions, finely chopped
2 cups cottage cheese
½ cup vegetable oil
6 tablespoons minced garlic
4 teaspoons dried basil
2 teaspoons salt

WESTERN MEATBALLS

This is an absolute favourite of mine and the rest of my family. My aunt had made them the first time I tried them and I was hooked. Whenever our family gets together for potluck suppers (lots of excellent cooks!), we all hope that someone has made them. The recipe does make a lot.

Provided by Myrna B.

Categories Meat

Time 2h25m

Yield 24 serving(s)

Number Of Ingredients 20

Western Meatballs image

Steps:

MEATBALLS: Combine all ingredients, roll into 1 1/2-inch balls, place on cookie sheet and bake in 350 degree F oven for about 20 minutes or until cooked through. Transfer from cookie sheet to a casserole dish or small roaster. (Also works very well in a slow cooker.).
SAUCE: Combine all ingredients. Boil to thicken. Pour over meatballs and bake at 325 degrees F for approximately one hour. (If using slow cooker, just pour sauce over meatballs without boiling and cook for 4-6 hours on low.).
NOTE: Can also use moose burger, one pound ground beef and one pound ground pork, one pound moose burger and one pound ground pork -- you get the idea. Very versatile.

Nutrition Facts : Calories 187.6, Fat 8.5, SaturatedFat 3.6, Cholesterol 48.6, Sodium 398.3, Carbohydrate 18.1, Fiber 0.6, Sugar 9.3, Protein 9.4

Ingredients

2 lbs ground beef
1/4 teaspoon garlic powder
2 tablespoons butter
2 eggs, beaten
1 cup milk
2 cups dry breadcrumbs
1 teaspoon salt
1/2 teaspoon cayenne (optional)
1 teaspoon black pepper
1 tablespoon butter
3/4 cup chopped onion
1 cup ketchup
1 beef bouillon cube, dissolved in
1 cup boiling water
1/2 cup molasses
1/4 cup brown sugar
2/3 cup white vinegar
2 teaspoons dry mustard
1/2 teaspoon salt
1 tablespoon cornstarch

WESTERN MEATBALLS

Found these at a church pot-luck and begged for the recipe. I served these at our Superbowl party and they were the first thing to go. You can make them smaller and stick a toothpick in as an appetizer. They are delicious and easy to make. Always a hit!

Provided by mrsteacher22

Categories Meat

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 15

Western Meatballs image

Steps:

Mix all ingredients together (I use my hands) and form into small (quarter sized) balls.
Brown in HOT pan until dark brown.
Put into baking dish and cover with sauce.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 626.1, Fat 29.5, SaturatedFat 11.6, Cholesterol 174.9, Sodium 509.2, Carbohydrate 50.9, Fiber 2, Sugar 28.4, Protein 38.1

Ingredients

3 lbs ground beef
1 1/2 cups milk
1 cup rolled oats
1 cup cracker crumb
2 large eggs
1/2 cup onion, chopped
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili powder
1 cup brown sugar
1/4 cup onion, minced
1 teaspoon garlic
2 tablespoons ketchup
1/2 teaspoon Kitchen Bouquet

WESTERN BBQ MEATBALLS

I have been making this recipe for many years now and it always receives great reviews. One of the best meatball recipes I have found. Enjoy

Provided by Ruth McCloskey @gimmedab

Categories Beef

Number Of Ingredients 22

Western BBQ Meatballs image

Steps:

To make meatballs: Combine meat, eggs, milk, breadcrumbs and seasonings. Shape into bite-size balls and set aside. Over very low heat, saute garlic in butter until pieces are tender but not browned. Discard garlic. Brown meatballs on all sides and add to to Western BBQ Sauce. Simmer until thickened about 1 1/2 hours. Serve hot. Makes about 60 meatballs.
To make Western BBQ Sauce: Saute onion in butter. Dissolve OXO Beef Cube in boiling water; stir into the onion. Add ketchup and remaining ingredients. Cover and simmer for 20 minutes. Add the meatballs and continue to simmer as noted. Serve on a bed of rice or with a tossed salad. I welcome any comments.

Ingredients

1 tbsp. - butter or cooking oil
3/4 cup - raw minced onion
1 cup - boiling water
1 cup - ketchup
1 - oxo cube
1/2 cup - dark molasses
1/4 cup - brown sugar, firmly packed
2/3 cup - white vinegar
2 tsp - dry mustard
1/2 tsp - salt and pepper
- dash of cayenne
WESTERN BBQ SAUCE
1 clove - garlic quartered
3 tbsp - butter or cooking oil
2 lbs - ground beef
2 eggs - beaten
1 cup - milk
2 cups - fine dry bread or cracker crumbs
1 tsp - salt
1/2 tsp - mace and selery seed
1 tsp - black pepper
1 - western bbq recipe

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Western Meatballs Recipes

CLASSIC MEATBALLS

THE BEST MEATBALLS

VEGETARIAN MEATBALLS

No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce.

WESTERN MEATBALLS

This is an absolute favourite of mine and the rest of my family. My aunt had made them the first time I tried them and I was hooked. Whenever our family gets together for potluck suppers (lots of excellent cooks!), we all hope that someone has made them. The recipe does make a lot.

WESTERN MEATBALLS

Found these at a church pot-luck and begged for the recipe. I served these at our Superbowl party and they were the first thing to go. You can make them smaller and stick a toothpick in as an appetizer. They are delicious and easy to make. Always a hit!

WESTERN BBQ MEATBALLS

I have been making this recipe for many years now and it always receives great reviews. One of the best meatball recipes I have found. Enjoy

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