Wheat Thins Style Crackers Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
• On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
• Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl thoroughly combine both flours.
• In a separate bowl whisk together the oil, salt and water.
• Add liquid mixture to the dry mixture, mixing only enough to completely incorporate. Do not over mix!
• On a length of parchment paper that will fit your cookie sheet roll mixture to a rectangle no more than 1/8" thick - the thinner the better - as uniform as possible. Work fairly quickly but don't overwork. Dust rolling pin lightly with flour as needed to keep from sticking if necessary during the rolling process.
• Carefully slide parchment paper and contents onto cookie sheet.
• Gently score mixture with a sharp knife at the desired cracker size but do not cut through!
• Prick each cracker section two or three times with a fork to allow steam to escape.
• Sprinkle lightly with salt or other favorite cracker seasoning mix, if desired.
• Bake at 350 degrees for about 30 minutes or until crackers are crisp and light brown.
• Cool completely. Separate into individual crackers.
• Store in air-tight containers in a cool, dry place.