SLIDER THANKSGIVING STUFFING
This copycat White Castle stuffing recipe combines two American favorites: hamburgers and stuffing. Packed with flavor and fun, it's sure to shake up your holiday table.
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Line a baking sheet with parchment.
- Tear the burgers (meat and buns) into quarters. Spread in a single layer on the prepared baking sheet. Bake until the buns are dry and starting to brown and the meat is heated through, 10 to 15 minutes. Let cool slightly, then transfer to a large bowl. (Leave the oven on.)
- Heat a large skillet over medium-high heat. Add the butter and heat until melted, then stir in the celery and onion. Cook until the onion is softened and beginning to brown, 5 to 7 minutes.
- Sprinkle the mustard powder, thyme and sage over the onion mixture and cook, stirring to combine, about 30 seconds. Pour in the broth a little at a time, using a wooden spoon to scrape up any browned bits from the bottom of the skillet.
- Pour the broth mixture over the burgers in the bowl and toss until coated. Add the eggs and toss until combined. Transfer the mixture to the prepared baking dish and press into an even layer. Bake until the stuffing is cooked through and starting to brown on top, 40 to 45 minutes. Serve immediately or at room temperature.
WHITE CASTLE HOLIDAY STUFFING
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they knew it was White Castles. Also i made it in a casserole.
Provided by Lillian Stryczek
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
WHITE CASTLE TURKEY STUFFING
Make and share this White Castle Turkey Stuffing recipe from Food.com.
Provided by Cristi Hinten
Categories Easy
Time 4h5m
Yield 1 turkey
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
WHITE CASTLE HAMBURGER TURKEY DRESSING
I've never tried this recipe, but thought I'd pass it along for those who've heard about it. I myself would saute the celery and add a chopped onion to the mixture. I imagine you could also bake this in a covered dish for 30 minutes or so instead of stuffing the bird.
Provided by yooper
Categories Meat
Time 3h10m
Yield 9 cups
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
- Toss and add chicken broth.
- Toss well.
- Stuff cavity of turkey just before roasting.
- Makes about 9 cups (enough for a 10-12 pound turkey).
- Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.
WHITE CASTLE CASSEROLE
Make and share this White Castle Casserole recipe from Food.com.
Provided by Stacieleah
Categories High Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook hamburger with onion mix, Dry extremely well.
- Lay whole can of crescent rolls in bottom of pan (do not break apart)
- Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
- Put whole can of crescent rolls on top.
- Bake at 350 until golden brown.
- Cut in squares.
- Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.
ALMOST WHITE CASTLE® HAMBURGERS
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Provided by Frank David
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g
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