White Chocolate Lemon Pie Pops Recipes

Steps:

• Place the sweetened condensed milk, half-and-half, juice, zest and salt in a bowl and whisk until thoroughly combined.
• If using conventional molds, divide the mixture among the molds, snap on the lid and freeze until solid, about 8 hours.
• If using small paper cups, freeze until pops are beginning to set (1-1/2 to 2 hours), then insert the sticks and freeze until solid, about 8 hours.
• If using an instant ice pop maker, follow the manufacturer's instructions.
• To serve as Mexican Lemon or Lime Pie Paletas, remove from molds and press or roll pops into finely crushed graham cracker crumbs spread on a plate!
• Serve immediately before they melt!

Steps:

• In a small saucepan, combine white chocolate and 1/4 cup ice cream.
• Heat over low heat until chocolate is melted and mixture is smooth, stirring constantly.
• Remove from heat and stir in marshmallow cream, lemon juice and lemon peel; stir until smooth.
• Cool 10 minutes.
• Place remaining ice cream in a medium bowl.
• Fold in cooled chocolate mixture.
• Pour into prepared crust.
• Freeze until solid, 3 hours.