White Chocolate Peanut Butter Krispies Aka Cat Puke Recipes

CHOCOLATE-PEANUT BUTTER CRISPIES

I love this recipe because there's very little cooking and kids can help make them. There are some major decisions to make before starting though-regular rice cereal or chocolate rice cereal, plus the really big decision - creamy or crunchy peanut butter. Marriages have nearly broken up over this one so choose wisely and consult the whole family before proceeding. You can substitute other cereals too, if you have a cupboard full of miscellaneous. ends of cereal boxes like I tend to have.

Provided by Food Network

Categories dessert

Time 32m

Yield 48 pieces

Number Of Ingredients 4

Chocolate-Peanut Butter Crispies image

Steps:

Place the cereal in a bowl. In a saucepan combine the brown sugar and corn syrup and bring to a boil. Boil for 1 minute then turn off the heat. Stir in the peanut butter then pour it over the cereal and stir immediately to combine and coat. Press into greased mini muffin tins (you'll probably need 3 tins) and let cool to set about 15 minutes. Pop out and store at room temperature.

Ingredients

4 cups crisped chocolate rice cereal
1/2 cup brown sugar
1/2 cup light or dark corn syrup
1/2 cup creamy or crunchy peanut butter

PEANUT BUTTER, KRISPIES AND CHOCOLATE SANDWICH

This crispy, chocolaty sandwich is like a Saturday-morning cartoon breakfast without the bowl. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Peanut Butter, Krispies and Chocolate Sandwich image

Steps:

Spread peanut butter over bread. Top with Rice Krispies and chocolate.

Nutrition Facts : Calories 195 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 tablespoon creamy peanut butter
1 slice crusty white bread
2 tablespoons Rice Krispies
1 teaspoon grated dark chocolate candy bar

CHOCOLATE & PEANUT BUTTER CRISPY BARS

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

Chocolate & Peanut Butter Crispy Bars image

Steps:

Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1-1/2 cups chunky peanut butter
2 cups semisweet chocolate chips
1 cup creamy peanut butter
3 cups Rice Krispies