WHITE CHOCOLATE PUMPKIN MOUSSE
White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it mixes into the pumpkin. If this happens, simply return the mixture to the microwave and gently reheat. Serve it alone or as part of our Build-Your-Own Thanksgiving Pie Bar.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Dessert Pumpkin Fall Cinnamon Nutmeg Milk/Cream White Chocolate
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Heat chocolate in a medium heatproof bowl in a microwave on high 30 seconds. Stir, then heat 15 seconds more. Repeat until chocolate is melted and smooth.
- Mix pumpkin, vanilla, cinnamon, salt, and nutmeg in another medium heatproof bowl. Heat in microwave on high until warm to the touch, about 1 minute.
- Add a large spoonful of pumpkin mixture to chocolate and whisk to combine. Add one-third of remaining pumpkin mixture to chocolate and whisk to combine. Repeat two more times until pumpkin mixture is incorporated and smooth. Strain through a fine-mesh sieve into a large bowl-mixture should be cool to the touch; if it's still warm, let sit 5 minutes.
- Using an electric mixer on high speed, whip cream in a large bowl until soft peaks form. Add one-quarter of cream to pumpkin mixture and stir to combine. Gently fold in remaining cream. Serve immediately or chill until ready to use.
CHOCOLATE MOUSSE PUMPKIN PIE
In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times., Fold whipped topping into pumpkin mixture. Spoon into crust. Garish with the additional topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 379 calories, Fat 19g fat (12g saturated fat), Cholesterol 2mg cholesterol, Sodium 138mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.
WHITE CHOCOLATE PUMPKIN MOUSSE TARTE
Steps:
- White Chocolate Pumpkins: In bowl over pan of hot water, melt 4 oz white chocolate. Spread 1/2 onto paper-lined baking sheet; spread rest on unlined baking sheet to 1/8-inch thickness. Refrigerate until firm. Using pumpkin-shaped cookie cutter, cut out shapes from lined pan. Paint stem with green food colouring. Paint edges of pumpkin with orange food colouring. Refrigerate until dry, 2 hours. With second pan, use knife to scrape cholocate away from you into shards. (note: I skipped this and just melted 2oz choc into cooked pumpkin mixture) 1. CRUST: In food processer, whirl cookies to make 3c crumbs. Add butter; whirl until moistened. Press onto bottom and up sides of 9 X 1.5 inch round tart pan. Bake in centre of 350F (180C) oven until firm to the touch - 10 minutes. Let cool on rack. 2. FILLING: In small bowl; sprinkle gelatin over rum; set aside. In large bowl, beat eggs with brown sugar until pale; beat in pumpkin puree and spices. Transfer to saucepan. Cook over medium heat, stirring constantly until candy thermometer registers 160F, about 6 minutes. Remove from heat. 3. Add gelatin mixture; stir until melted. Add 2 oz white chocolate; stir until melted. Scrape into large bowl; refrigerate, stirring occasionally, until slightly colder than room temperature, but not set. About 1.5 hours. In bowl, beat egg whites until soft peaks form. Beat in granulated sugar, 1 Tbsp at a time, until stiff glossy peaks form. 4. In separate bowl, whip cream; fold into pumpkin mixture. Fold in eggwhites in thirds. Scrape into crust. Swirl top decoratively. Refrigerate until set, about 4 hours. 5. GARNISH: In bowl, whip cream. Using piping bag fitted with 1/4 inch star tip, place tip at crust edge; pipe in 1 inch swags, lifting tip at end of swag, around edge. Garnish with White Chocolate Pumpkins and Shards. (or just serve w/ extra whipped cream)
More about "white chocolate pumpkin mousse tarte recipes"
PUMPKIN AND WHITE CHOCOLATE MOUSSE PARFAIT - TASTY …
Preparation. In a medium saucepan over low heat, combine pumpkin, 1/2 cup of cream, sugar, cinnamon, and nutmeg, mixing until sugar dissolves. Transfer mixture to a large bowl and set aside. In another medium saucepan (or wash …
From tastykitchen.com
From tastykitchen.com
WHITE CHOCOLATE PUMPKIN MOUSSE - REAL: THE KITCHEN AND …
Nov 17, 2018 Delicate airy white chocolate pumpkin mousse pairs beautifully with a flaky buttery crust, if I do say so myself. While the pumpkin and whipped cream get mixed together to make a mousse, you could also keep the 2 …
From realthekitchenandbeyond.com
From realthekitchenandbeyond.com
NO BAKE WHITE CHOCOLATE PUMPKIN MOUSSE CAKE
Oct 17, 2019 Allow the gelatin to turn to a solid (about 2-3 minutes) In a microwave-safe bowl, microwave the white chocolate at 50% power in 30-second increments, stirring each time until the chocolate is melted and …
From beyondfrosting.com
From beyondfrosting.com
MAKE THIS WHITE CHOCOLATE PUMPKIN MOUSSE WITH SPIKED …
Nov 07, 2013 Stir. Continue to microwave in 30-second intervals until completely melted. 2. Place the bowl in an ice bath. Using an electric mixer, beat the chocolate for 5-8 minutes until it begins to thicken. 3. Pour 1 cup whipping …
From brit.co
From brit.co
WHITE CHOCOLATE PUMPKIN MOUSSE RECIPE - COUNTRY GROCER
Mix the pumpkin, ¼ cup whipping cream, cinnamon, nutmeg, and brown sugar in a medium pot on medium heat for 5 minutes, stirring frequently with a whisk. Cut the chocolate into small pieces and then stir into the hot pumpkin mixture …
From countrygrocer.com
From countrygrocer.com
WHITE CHOCOLATE PUMPKIN MOUSSE TARTE - FOOD NETWORK …
Oct 22, 2010 Add butter and whirl until moistened. Press onto bottom and up side of 9 x 1 ½-inch round tart pan with removable bottom. Step 3. Bake in centre of 350 degree F oven until …
From foodnetwork.ca
3/5 (31)Servings 8
From foodnetwork.ca
3/5 (31)Servings 8
NO BAKE PUMPKIN MOUSSE CAKE WITH WHITE CHOCOLATE RECIPE
Oct 16, 2019 For the Pumpkin Mousse: Place mixing bowl in the freezer for 5 minutes to chill. Beat the mascarpone at a low speed, slowly adding heavy cream (scrape down the bowl as …
From foodfanatic.com
From foodfanatic.com
BEST WHITE CHOCOLATE PUMPKIN MOUSSE TARTE RECIPES | HALLOWEEN
Aug 12, 2014 - A halloween recipe for making the best White Chocolate Pumpkin Mousse Tarte. Aug 12, 2014 - A halloween recipe for making the best White Chocolate Pumpkin …
From pinterest.ca
From pinterest.ca
WHITE CHOCOLATE MOUSSE TARTS RECIPE - EAGLE BRAND
Instructions. MELT chocolate with sweetened condensed milk in saucepan, over low heat; stir in extract. Cool to room temperature. FOLD in whipped cream. Spoon into crusts. CHILL 4 hours …
From eaglebrand.com
From eaglebrand.com
EASY WHITE CHOCOLATE & PUMPKIN MOUSSE TARTS W/ A SHINY …
Hey Guys, In todays video I will showing you How You Can Make This Easy White Chocolate Pumpkin Mousse Tarts W/a Shiny Orange Mirror Glaze recipe. This was m...
From youtube.com
From youtube.com
PUMPKIN & WHITE CHOCOLATE MOUSSE PIE - THE CURIOUS PLATE
Oct 16, 2019 In a large bowl whisk together the egg yolks with the granulated sugar. Set aside. In a small saucepan simmer 3/4 cup cream with the bay leaf, cinnamon stick, allspice, …
From thecuriousplate.com
From thecuriousplate.com
WHITE CHOCOLATE PUMPKIN MOUSSE | RECIPE | CHOCOLATE TART, …
Dec 28, 2013 - Pumpkin and white chocolate are the perfect combination in this dessert recipe. You're going to want this white chocolate pumpkin mousse on your Thanksgiving table.
From pinterest.com
From pinterest.com
WHITE CHOCOLATE PUMPKIN MOUSSE TARTE RECIPES
Melt 4 ounces white chocolate in medium-sized saucepan over medium heat. Once melted, fold in pumpkin puree, sugar, and spices. Heat until pumpkin is completed heated through*. Put …
From tfrecipes.com
From tfrecipes.com
WHITE CHOCOLATE MOUSSE TARTS™ | RECIPES | MY MILITARY SAVINGS
Instructions. COMBINE sweetened condensed milk and chocolate in a medium saucepan. Cook and stir over low heat until chocolate melts. Remove from heat. Stir in almond extract. Cool to …
From mymilitarysavings.com
From mymilitarysavings.com
PUMPKIN WHITE CHOCOLATE MOUSSE TART — TINA ZACCARDI
Nov 12, 2021 Crust: 2 1/4 Cups of Ground Gingersnap or Graham Cracker Cookies or 2 Cups of Gingersnaps or Graham Crackers and ¼ Cup of ground pecans 1 …
From tinazaccardi.com
From tinazaccardi.com
PUMPKIN FRUITCAKE RECIPE | COLES
Preheat oven to 180°C. Grease a 20cm (base measurement) round cake pan and line the base and side with baking paper. Use an electric mixer to beat the butter and sugar in a bowl until …
From coles.com.au
From coles.com.au
RED VELVET WHITE CHOCOLATE COOKIES RECIPE - EAGLEBRAND.COM
Add butter and sugar into a large mixing bowl and cream together with a hand mixer until fluffy and light. Mix in condensed milk. Add the red food color and vanilla extract and beat again. …
From eaglebrand.com
From eaglebrand.com
NO BAKE WHITE CHOCOLATE PUMPKIN MOUSSE CAKE RECIPE
Melt the white chocolate either using bain-marie or microwave, set aside to let cool. Beat the cold whipped cream and sugar until stiff peaks form. Fold in the cooled melted white …
From recipegoulash.cc
From recipegoulash.cc
WHITE CHOCOLATE PUMPKIN MOUSSE TARTE | CANADIAN LIVING
Oct 17, 2005 Add butter; whirl until moistened. Press onto bottom and up side of 9- x 1-1/2-inch (23 x 4 cm) round tart pan with removable bottom. Bake in centre of 350°F (180°C) oven until …
From canadianliving.com
From canadianliving.com
You'll also love