Whole Wheat Oatmeal Pound Cake Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
• Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
• Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
• Bake in the preheated oven until golden brown, 20 to 30 minutes.

Steps:

• Preheat oven to 350°F.
• Mix sugar, honey, butter, eggs, yogurt and vanilla in bowl.
• Stir to mix ingredients well.
• Add flour and baking powder alternately with milk.
• If adding fresh fruit or carob chips or chocolate chips, or whatever, add now.
• Mix well.
• Spoon batter into greased mini loaf pans or one larger one.
• Bake for approximately 50 -70 minutes (I don't remember the exact time it took).
• Check with toothpick for doneness; they will get golden brown on top.
• Cool for 20 minutes to eat warm or cool to room temp then place in fridge, covered.

Steps:

• Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Steps:

• Preheat oven to 350.
• Spray 10 inch pan with oil.
• In bowl, combine all dry ingredients.
• In another bowl combine all wet ingredients and mix well.
• Pour into bowl with dry ingredients and mix thoroughly.
• Spoon into 10 inch pan.
• Bake 45 minutes.
• Let cool and serve.
• Enjoy.