Wholemeal Buckwheat Bread Recipes

YEASTED BUCKWHEAT BREAD

This recipe makes a large 1 1/2-pound buckwheat loaf.

Provided by seattlelove

Categories Bread Yeast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

Yeasted Buckwheat Bread image

Steps:

Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 26.2 g, Cholesterol 34.7 mg, Fat 7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 156.6 mg, Sugar 1.4 g

Ingredients

¾ cup water
¼ cup vegetable oil
¼ cup sour cream
1 egg
1 egg yolk
2 ¼ teaspoons active dry yeast
2 ⅔ cups bread flour
¾ cup buckwheat flour
1 tablespoon white sugar
¾ teaspoon salt

BREAD MACHINE BUCKWHEAT BREAD

This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an easy, sophisticated first course. If you toast the slices, brush them with melted butter just before serving. Golden caviar and salmon roe are good economical substitutes for imported beluga or sevruga. Small dishes of sour cream, finely chopped hard-cooked egg yolks and egg whites, and minced onion are part of the traditional presentation. For a festive New Year's Eve celebration, switch to Champagne instead of vodka."

Provided by mersaydees

Categories Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Bread Machine Buckwheat Bread image

Steps:

Add all ingredients in the order recommended by your bread machine manufacturer.
Process on the bread cycle.

Nutrition Facts : Calories 2342.3, Fat 82, SaturatedFat 18.8, Cholesterol 425.6, Sodium 1876.5, Carbohydrate 343.6, Fiber 19.9, Sugar 22.7, Protein 59.8

Ingredients

2 1/4 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup buckwheat flour
3/4 teaspoon salt
1 1/2 tablespoons sugar
1 egg
1 egg yolk
1/4 cup sour cream
1/4 cup vegetable oil
3/4 cup water

WHOLEMEAL BUCKWHEAT BREAD

From Susan Jane Murray's website, with a few alterations - my favorite gluten free bread ever! If you like buckwheat, you will love this bread. It is dense, flavorful, and has a great texture, especially right out of the oven. Freezes well. IMPORTANT NOTE: This recipe uses quinoa flakes, not the whole quinoa grain. This recipe will not work with quinoa grain, you must use the flakes. Please note that the nutrition data is calculated with the whole quinoa grain, because quinoa flakes are not in Recipezaar's database. The actual nutrition is lower in calories, carbs, etc.

Provided by accordiondame

Categories Breads

Time 50m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 16

Wholemeal Buckwheat Bread image

Steps:

Mix together dry ingredients. In seperate bowl, mix wet. Add wet to dry, mixing thoroughly. Batter will be runny, do not expect a thick batter.
Put in prepared 8x8 pan, and bake for 40 minutes at 350. Bread surface will crackle slightly and become dark golden brown, a toothpick should come out clean.
Let cool 5-10 minutes in pan, then turn out onto cooling rack. Slice once cooled completely. Slice into four large squares for sandwiches, or eight smaller slices. Delicious toasted!

Nutrition Facts : Calories 135.3, Fat 2.6, SaturatedFat 0.3, Sodium 396.4, Carbohydrate 24.4, Fiber 3.8, Sugar 0.4, Protein 5

Ingredients

1/2 cup buckwheat flour
1/2 cup millet flour
3/4 cup quinoa, flakes
1/2 cup buckwheat groats
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon baking powder
2 tablespoons flax seeds, ground
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon clove
1/2 teaspoon allspice
3/4 cup rice milk
3/4 cup water
sunflower seeds (optional)
pumpkin seeds (optional)

OATMEAL WHOLE WHEAT QUICK BREAD

There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Provided by Zoe

Categories Bread Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Oatmeal Whole Wheat Quick Bread image

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g

Ingredients

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ tablespoons honey
1 tablespoon vegetable oil
1 cup milk

More about "wholemeal buckwheat bread recipes"

SOFT, FLUFFY BUCKWHEAT BREAD (GLUTEN-FREE, DAIRY-FREE)

Web Jan 1, 1970 Combine Dry Ingredients: In a large mixing bowl, whisk the gluten-free all-purpose flour, xanthan gum (if using), buckwheat flour, …
From dishbydish.net
4.7/5 (27)
Calories 262 per serving
Category Bread

Grease a 9″x4″ nonstick metal loaf pan with oil and preheat the oven to 350F. Arrange the oven rack to the middle position.
In a large mixing bowl, whisk the gluten-free all-purpose flour, xanthan gum (if using), buckwheat flour, psyllium husk, baking powder, salt, instant yeast, and sugar together.
Add the vegetable oil, apple cider vinegar, warm water, and mix well until combined. Add the beaten eggs and mix for another minute until you get a dough that resembles thick cake batter (the dough will be sticky and wet, but that’s perfectly fine).

Wholemeal Buckwheat Bread Recipes

YEASTED BUCKWHEAT BREAD

This recipe makes a large 1 1/2-pound buckwheat loaf.

BREAD MACHINE BUCKWHEAT BREAD

WHOLEMEAL BUCKWHEAT BREAD

OATMEAL WHOLE WHEAT QUICK BREAD

There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

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