WICKER'S SLOSHING SAUCE
Make and share this Wicker's Sloshing Sauce recipe from Food.com.
Provided by Nimz_
Categories Sauces
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and cook for about ten minutes to dissolve spices.
- Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a"sloshing sauce" for chopped or pulled pork.
Nutrition Facts : Calories 120.5, Fat 2.6, SaturatedFat 0.3, Sodium 4749.8, Carbohydrate 15.1, Fiber 4.4, Sugar 7, Protein 2.3
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