WILD MUSHROOM PIZZA
What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are in season or at your market will work beautifully. I like to get as many different ones as possible. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 18
Steps:
- In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well. Combine whole wheat flour and salt; stir into yeast mixture until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 425°., Punch down dough; press onto a 12-in. pizza pan coated with cooking spray. Prick dough several times with a fork. Bake until edges are light golden brown, 10-12 minutes. , Meanwhile, in a large skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms in a single layer, in batches, until golden brown, about 8 minutes. Add onion and garlic; cook until onion is tender. , In a food processor, process half of sauteed mushrooms with cream cheese, remaining olive oil and salt. Spread on crust. Top with remaining mushroom mixture, cheeses and thyme. Bake until crust is golden brown and cheese is melted, 12-14 minutes. If desired, garnish with additional fresh thyme and basil.
Nutrition Facts : Calories 284 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 357mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON
Categories Cheese Garlic Mushroom Pork Appetizer Bake Spring Poker/Game Night Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until golden, about 10 minutes. Using slotted spoon, transfer bacon to paper towels. Pour off drippings from skillet. Add oil and garlic to skillet. Cover and cook over low heat until garlic is golden, stirring occasionally, about 15 minutes. Add mushrooms and bell pepper; cover and cook over high heat until vegetables are tender, stirring often, about 5 minutes. Season with salt and pepper. (Can be made 8 hours ahead; chill bacon and vegetables.)
- Preheat oven to 450°F. Place pizza crust on baking sheet. Sprinkle cheeses, then vegetable mixture and bacon over crust. Bake until cheeses melt, about 15 minutes. Remove from oven. Let stand 2 minutes. Cut into wedges and serve.
WILD MUSHROOM PIZZA
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Preheat oven to 400 degrees F. Prepare pizza dough and roll it out to fit a 14inch pan. Spread My Marinara over the dough. In a skillet, saute the mushrooms in the olive oil. Spread the mushrooms on top of the sauce and cover them with dollops of the roasted garlic. Sprinkle all over with the cheeses and bake until all of the cheese melts, about 15 minutes.
- Mix the yeast, sugar and water in a small bowl. Proof the yeast by letting it stand 5 to 10 minutes until bubbles form. Sift the flour and salt into a large mixing bowl. Add the oil and yeast mixture to the dry ingredients. With a wooden spoon, mix thoroughly until the dough is smooth. After the dough forms, continue kneading and working until all of the flour is incorporated and the texture is smooth. Let the dough rest in an oiled mixing bowl for 20 to 30 minutes. Punch down before rolling.
- Saute the onion, garlic and the red bell pepper in the oil in a large pot for 5 to 7 minutes. Add the mushrooms, canned tomatoes with the juice, and the fresh tomatoes, stirring well to combine all ingredients. Add the olives, the stir in the tomato paste. Sprinkle the sugar, salt, pepper, oregano and basil over the mixture, and place the bay leaves in the pot. Mix well. Bring the mixture to a boil, lower to simmer, cover and cook about 2 hours. Remove the bay leaves before serving.
More about "wild mushroom pizza with garlic confit and bacon recipes"
BACON MUSHROOM PIZZA
Web Apr 1, 2022 Set aside the bacon and mushrooms while you make the pizza sauce. To make the white pizza sauce, melt butter in a saucepan. …
From womanscribbles.net
5/5 (1)Total Time 2 hrs 18 minsCategory SavoryCalories 336 per serving
From womanscribbles.net
5/5 (1)Total Time 2 hrs 18 minsCategory SavoryCalories 336 per serving
MUSHROOM PIZZA WITH GARLIC CONFIT SPREAD | FOOD & STYLE
Web Jan 16, 2015 1 lb (455 g) shiitake mushrooms 1 lb (455 g) oyster mushrooms 8 oz (225 g) brown beech mushrooms 2 tablespoons unsalted butter 3 tablespoons extra virgin olive oil 1/2 teaspoon …
From foodandstyle.com
Reviews 10Estimated Reading Time 6 minsServings 2
From foodandstyle.com
Reviews 10Estimated Reading Time 6 minsServings 2
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
Web Nov 3, 2020 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil 1/4 cup dry white wine (or chicken broth/stock) 6 cloves garlic finely chopped 1 1/2 cups (400 ml) heavy …
From cafedelites.com
From cafedelites.com
WILD MUSHROOM PIZZA RECIPE - PILLSBURY.COM
Web 1. Heat oven to 400°F. Brush large cookie sheet with oil. Unroll dough; place on oiled cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until crust is very light brown. 2. …
From pillsbury.com
From pillsbury.com
CALIFORNIA-STYLE WILD MUSHROOM PIZZA - RECIPES | PAMPERED CHEF …
Web Directions. Place the pizza stone on a rack set to the top ⅓ of the oven, then preheat stone in a 500°F (260°C) oven for 45 minutes. While the stone is preheating, warm the butter in …
From pamperedchef.com
From pamperedchef.com
MUSHROOM CONFIT RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web Preheat the oven to 200 degrees. In a large (1 gallon) metal baking pan, combine the mushrooms, bouquets, salt and vegetable oil. Stir to blend all the ingredients. Cover the …
From cookingchanneltv.com
From cookingchanneltv.com
POTATO PIZZA WITH CRèME FRAîCHE AND BACON RECIPE - FOOD & WINE
Web Feb 18, 2022 Servings: 1 Ingredients 1 ball Artisan Pizza Dough All-purpose flour, for dusting Semolina flour, for dusting 3 tablespoons crème fraîche 4 smashed cloves of …
From foodandwine.com
From foodandwine.com
MUSHROOM CONFIT - BIGOVEN.COM
Web Salt and pepper the mushrooms liberally and put them in a colander over the sink. Let them release liquid for 30 minutes to an hour, rinse and pat dry. Heat oven to 225F degrees. In …
From bigoven.com
From bigoven.com
WILD MUSHROOM PIZZA WITH GARLIC AND BACON RECIPE
Web directions Cook bacon in large skillet over medium heat until golden, about 10 minutes. Using slotted spoon, transfer bacon to paper towels. Pour off drippings from skillet. Add …
From food.com
From food.com
WHITE PIZZA WITH BACON, SPINACH AND MUSHROOM
Web Oct 23, 2018 How to make White Pizza with Bacon, Spinach & Mushrooms: For the sauce: In a small saucepan over medium heat, add 2 tbsp butter. Once butter is melted, …
From amandacooksandstyles.com
From amandacooksandstyles.com
CARAMELIZED WILD MUSHROOM PIZZA - WHAT'S GABY COOKING
Web Mar 14, 2017 Bake for 8 mins until lightly baked. Remove from oven and top with the garlic, mozzarella, fontina and caramelized mushrooms and put it back into the oven …
From whatsgabycooking.com
From whatsgabycooking.com
WILD MUSHROOM CONFIT | RECIPE | FOOD & STYLE
Web Dec 3, 2013 Heat a large non-stick skillet over medium-high heat. (I recommend a 12″ skillet.) Add 1/3 cup of oil and the mushrooms, toss carefully, and sauté undisturbed for …
From foodandstyle.com
From foodandstyle.com
WILD MUSHROOM PIZZA WITH CARAMELIZED ONIONS, FONTINA, AND …
Web Sep 21, 2004 Melt remaining 4 tablespoons butter with 1 teaspoon grapeseed oil in another heavy large skillet over medium-high heat. Add mushrooms, garlic, and shallot. …
From epicurious.com
From epicurious.com
WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON RECIPE …
Web 3 bacon slices, cut crosswise into 1/2-inch pieces 2 tablespoons olive oil § cup halved peeled large garlic cloves (about 2 1/2 ounces) 12 ounces assorted fresh wild …
From keeprecipes.com
From keeprecipes.com
WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON RECIPES RECIPE
Web 3 bacon slices, cut crosswise into 1/2-inch pieces: 2 tablespoons olive oil § cup halved peeled large garlic cloves (about 2 1/2 ounces) 12 ounces assorted fresh wild …
From alicerecipes.com
From alicerecipes.com
WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON RECIPE | EAT …
Web Save this Wild mushroom pizza with garlic confit and bacon recipe and more from The Bon Appétit Fast Easy Fresh Cookbook to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON …
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
BEST WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON RECIPES
Web Add onion and garlic; cook until onion is tender. , In a food processor, process half of sauteed mushrooms with cream cheese, remaining olive oil and salt. Spread on crust. …
From alicerecipes.com
From alicerecipes.com
You'll also love