Wilted Cole Slaw Recipes

WILTED COLESLAW FOR ONE PERSON

Make and share this Wilted Coleslaw for One Person recipe from Food.com.

Provided by shellbee

Categories Vegetable

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

Wilted Coleslaw for One Person image

Steps:

in a small bowl, combine cabbage, onion, celery seed and salt.
set aside.
in skillet, cook bacon till crisp.
drain; reserving 1 tablespoons bacon dripping.
crumble bacon over cabbage mixture.
to drippings add sugar, vinegar, and paprika.
stir and heat till sugar is dissolved.
pour this over cabbage mixture and toss.

Nutrition Facts : Calories 332.2, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 684.2, Carbohydrate 30.7, Fiber 2.1, Sugar 28.1, Protein 6.6

Ingredients

1 cup shredded cabbage
1 green onion, sliced
1/8 teaspoon celery seed
1/8 teaspoon salt
2 slices bacon
2 tablespoons sugar
4 1/2 teaspoons vinegar
1 dash paprika

IRENE'S WILTED COLESLAW

This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market) instead of shredding the cabbage yourself. This is best made a few hours before serving or a day in advance.

Provided by The Kissing Cook

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Irene's Wilted Coleslaw image

Steps:

Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
Pour mixture over cabbage mixture and mix well.
Sprinkle celery seed over mixture and mix well.
Refrigerate until ready to use.

Ingredients

1 head green cabbage, cut into1 inch wedges so it can fit into the food processor
1 medium onion, cut into quarters
1/2 cup sugar
1 cup vegetable oil
1 tablespoon sugar
1 cup white vinegar
1 teaspoon salt
3/4 teaspoon celery seed

SOUTHERN WILTED COLESLAW

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Southern Wilted Coleslaw image

Steps:

Place cabbage in large glass or china bowl. Sprinkle with onions, then pepper and sugar.
Bring vinegar, oil, salt, mustard and celery seeds to a boil. Pour over vegetables.
Cover loosely and refrigerate 12 hours or up to 3 days. Toss before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

0.75 pounds green cabbage
1 cups onion
1 units green bell pepper
0.5 cups sugar
0.5 cups white vinegar
0.5 cups oil
2 teaspoons salt
1 teaspoons dry mustard
1 teaspoons celery seeds

WILTED SOUR CREAM COLE SLAW

An upscale version of an old favorite. A newspaper clipping long buried in a pile of recipes collected over the years.

Provided by Lorac

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Wilted Sour Cream Cole Slaw image

Steps:

In a large bowl, pour boiling water over cabbage and let sit 5 minutes.
Mix onion, vinegar, parsley, oil, sugar, caraway, and mustard.
Test the cabbage, it should be slightly cooked but still crisp, drain well.
Combine cabbage with the onion mixture, refrigerate until cool.
Add sour cream and seasoning.
Refrigerate until cold.

Nutrition Facts : Calories 233.6, Fat 21.7, SaturatedFat 8.1, Cholesterol 29.9, Sodium 82.7, Carbohydrate 9.1, Fiber 3.2, Sugar 5.9, Protein 2.9

Ingredients

boiling water
1 lb cabbage, coarsely shredded
2 tablespoons onions, minced
1/4 cup wine vinegar
3 tablespoons parsley, minced
3 tablespoons olive oil
1 pinch sugar
1/2 teaspoon caraway seed
1 teaspoon Dijon mustard
1 cup sour cream
salt and pepper

WILTED COLE SLAW

I love cabbage dishes.... this is an easy and tasty side dish for BBQ's, etc ** NOTE... amount of chili powder has been changed after last review :)

Provided by jovigirl

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Wilted Cole Slaw image

Steps:

Cook the bacon in a large skillet and remove and drain it and crumble it.
In the same skillet (with the bacon grease), cook the onion and and green or red pepper.
Add in the bag of cole slaw mix and cook it until the slaw is limp.
Add the remaining ingredients and warm all the way through.
Add the bacon back into the mix and serve.

Nutrition Facts : Calories 122.8, Fat 8.9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 465.1, Carbohydrate 8.5, Fiber 2.1, Sugar 3, Protein 3.9

Ingredients

5 -6 slices bacon
1/2 cup chopped onion
1/2 cup chopped green peppers or 1/2 cup red pepper
1 (12 ounce) bag coleslaw mix (the standard bag of slaw mix)
1 tablespoon chili powder
salt and pepper, to taste
1 (15 ounce) can Rotel tomatoes & chilies

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