Wiltshire Sausages Recipes
WILTSHIRE SAUSAGES
Make and share this Wiltshire Sausages recipe from Food.com.
Provided by hectorthebat
Categories European
Time 20m
Yield 10 sausages
Number Of Ingredients 12
Steps:
- Mince the pork, then stir in the suet, breadcrumbs, seasoning, and sage (if desired). Combine very well and add sufficient beaten egg to bind the mixture. The beaten egg is used to hold the sausage mixture together, as it is not being placed in skins or casings.
- Mix in ginger, mace and cloves. Form into sausage shapes and coat with a little flour. Heat the fat and fry the sausages until brown. Serve with vegetables.
Nutrition Facts : Calories 428.6, Fat 29.4, SaturatedFat 14.5, Cholesterol 91.2, Sodium 212.3, Carbohydrate 16.5, Fiber 1.1, Sugar 1.4, Protein 22.7
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